I eat vegetarian bibimbap every month. It's simple, refreshing and very comfortable. Don't miss it for vegetarians. I've added eggs to ensure nutrition. It's also good for vegetarians to replace eggs with tofu. The pace of life is fast. You can ... ...
With the end of the holiday, everyone will continue to embark on the journey of returning to work. Two days ago, some fans told me in private that they wanted yuanxiaoyuan to come out with a special project of returning to work. They didn't say ... ...
Today, this pastry is very suitable for exercising the baby to eat by himself. It's a small piece. The color is red, green and particularly pleasant. Cut into the size of baby's one hand grip. It's not easy to eat in a mess. It can also exercise... ...
Nothing to say. It's incense. Ha ha ha ha ha ha ha ha.
It's easy to make a delicious dish with low fat and high protein. The omelet made this time. The eater said that he would like to eat it for a year. Protein vegetables with cheese and seaweed. The key is super super super simple. It's another de... ...
Today's frozen Canadian Arctic shrimp is easy to make, attractive in color, crystal clear and refreshing. It's especially popular with children and young people. It can be used as an appetizer. It's served with peach red wine and white wine.
Eels are less soft and waxy. No one in the family doesn't like it. The Japanese material shop is easy to cook eel rice for tens of hundreds of yuan. It only takes five minutes to make a perfect copy at home. It saves money and time. It's also ve... ...
I'm really paranoid about Korean bibimbap. I can eat a basin every time. It's nutritious and delicious. It's also served with some kimchi and kelp soup. It's not too happy. I'll stay at home during the epidemic. Let's do it.
Usually, I also like to buy delicious net red products and hoard them to eat slowly. Generally, the combination of purple rice bread and cheese is only the combination of sweet taste and self-made purple rice bread plus the combination of sweet ... ...
The most favorite meat floss roll from childhood. You can also make a familiar taste at home. The chives and the meat floss are really well matched.
I suddenly feel that the seaweed sold out is very expensive. It costs more than ten to twenty pieces. It's actually made of seaweed on the Internet. So I tried it. The taste and taste are almost the same as those sold out. I can share the money ... ...
Seaweed 30 yuan or two. Laver 30 yuan a Jin. Self made seaweed is cheap, hygienic and without additives. Why not? ╮(╯_╰)╭
I'm from Chaozhou seaside, and my hometown is rich in laver and laver. There are many ways to do it (laver beef ball soup, laver fried eggs, laver dumplings, laver rice, etc.) today, I'll make a laver that can be used as a snack or as a bibimbap.