Chinese Food
All Recipes
Homemade seaweed rice cake for baby
One year old's diet is backward with long teeth. Fat girl can't finish eating. Old mother can't sleep. Make some healthy snacks for girl. Sugar free for 10m +. Sugar version for 12m+
Baby's supplementary diet sesame seaweed bibimbap
I'm afraid that the seaweed bibimbap material I bought has additives. Then I'll make one for my baby. It's not only nutritious, but also special.
Porphyra and rice dressing
Laver is rich in dietary fiber, vitamins and microelements. Shrimp skin is rich in protein. This bibimbap material that saves children from eating is a good recipe for nourishing. It's nutritious and delicious. You don't have to worry about the ... ...
Pinctada
Click on the picture. You can see it more clearly. After thinking for a long time, I finally made three eggs to make 12 today. That's just enough for a family of three to eat for a day or two.
Quick fried rice and vegetable roll Kwai
What about the endless chips? Rice and vegetable roll Kwai.
Shrimp and seaweed rice cake (12m +)
Rice is not the only choice for the children in the golden age of growth and development. The nutritional density of rice is too low. This rice cake uses millet as the main food. Add seasoned laver and shrimp skin to make a different main food. ... ...
Handgrip roll
The combination of hand grabbing cake and crab meat stick is delicious. You can't stop eating it...
Porphyra tuna bibimbap loved by adults and children
My baby loves to eat this bibimbap. It's OK to eat two bowls full at a time. Because of the epidemic, I haven't eaten it for a long time. So only my mother went to the battle to make it. This bibimbap is really simple and convenient. Xiaobai in ... ...
Minced pine, shallot and seaweed sandwich cake
I have children at home. I can't eat too many sweet ones. So I made this salty cake. It's really delicious. It's soft and delicious. It tastes super delicate. It's fragrant all over the room. Just 10 grams of sugar. I really don't know if I don'... ...
Green meat floss
When I was a child, my grandmother used the fresh leaves to make the waxy and creaky moxa leaf fruit every Qingming season. This is also called Qingming fruit. There are sesame and sugar fillings. There are mushrooms and dried bean fillings. Tod... ...
Eel rice with reduced fat
I used to be a loyal supporter of sports and fat loss. But I still exercise every day. When I reach the platform stage, I will not lose my weight. Recently, I bought an e-book from douguo. I began to try to make a fat reducing meal every day. Du... ...
Laver and egg soup
Breakfast and dinner with a bun
