Chinese Food
All Recipes
Wangwang steamed bun
Today, there are children at home. Make some snacks that children like to eat. Let the children be happy. Ha ha. I can also recall my snacks when I was a child. -
Kwai Mini Mini pastry
This Kwai is simple, quick, delicious, and has a high value. It's very suitable for breakfast or afternoon tea. Just out of the oven soon was not like to eat breakfast in Xiaoguo small basin friends swept away. -
Zebra Qi wind (super detailed steps)
Qifeng cake is a must for beginners. At the beginning, it will really make people crazy. It will collapse and shrink. Today's recipe will explain in detail how to avoid those problems. We don't say success. We will do every step carefully from t... ...
Sausage salad rose bread
It's great to make pattern bread with square molds. One small super cute one by one. Children at home like it better. They can eat two at a time. With ham and salad dressing, it's slightly salty and tastes better. -
Walnut and cranberry
Before. My family didn't like oubao. They didn't make oubao many times. This year, they said to me, European bread is popular in bakeries. It used to be so popular. I've always liked European bread. I only like three people in my family. I want ... ...
Glutinous rice, purple sweet potato and tea towel
Kwai Kwai is a very simple and quick dessert. It's a Japanese tea. It needs no tea. It's a tea towel. It's very quick. -
Medium pumpkin bread
The dough with pumpkin puree is golden. The bread is soft and delicious. The light pumpkin is sweet and fragrant. No matter how bad the weather is, having breakfast also has the feeling of putting sunshine into your mouth. Two ways of baking are... ...
Fritillary mussel with moss
Minced pork fritillary. It's always very hot. It's actually Qifeng cake. It's composed of minced pork and salad. The taste is very delicate and the aftertaste is long. It's suitable for all ages. -
Crispy cranberry and coconut ball biscuit
Mom doesn't like very sweet things. This biscuit reduces the sugar content on the basis of the original. There's no salt. It's mainly based on the sweet acidity of cranberry. So the sweet and crisp biscuit has a little acidity. It's delicious -
Rainbow pizza
For those who don't like eating vegetables, pizza is the best choice to spread all kinds of vegetables. There are also tomato and minced meat pizza sauces, which are popular with all of them. They are bright in color. They absolutely attract the... ...
99% success rate of non bubble cocoa sponge cake
When it comes to sponge cake, it's really a barrier in many people's mind. Can't control the whole egg? Today, learn from the Japanese Daren's practice. To show an egg type sponge cake practice. It is to beat the egg cream first, then the egg yo... ...
Chicken leg with pepper
People at home like to eat my chicken legs. So all kinds of ways of chicken legs are a common dish at home. And I always do some new things to make you change your taste. Today, I make roasted chicken legs with pepper taste. Parents who like pep... ...
Marshmallow yogurt ice cream cake
Although I am no longer young and under the pressure of life, I still have a dream I dream that one day I will have my own studio and do what I like everyday I dream that people in my family are happy, healthy and harmonious I dream that I will ... ...
Purple sweet potato and glutinous rice roll
The purple sweet potato glutinous rice roll is not greasy. It's sweet. It's QQ. It's good to eat. -
Sweet potato bag with cranberry and Matcha
It's soft and waxy. It's tough. Kids like it very much. It's also very simple. -
Super soft milk bun
Happy weekend, everyone. It's time to teach you how to make bread again. Let's make a milk bun this week. This recipe is what I saw on YouTube. The original formula used 120 grams of water and 42 grams of butter. Due to the large amount of butte... ...
Chocolate with fluff marshmallow and pound cake with walnut kernel
It's the most important way to make a pound of cake butter. It won't separate oil from water. The cake is more delicate. Fluffy marshmallow is used instead of some sugar, which makes the butter easier to pass. The taste is more delicate and full... ...
French country bread with nuts
Delicious and low-fat bread. My family loves it. Because it's not sweet. It can be mixed with vegetables. At the same time, walnut and raisin are added to the bread. The taste and nutrition are satisfied. -
