Chinese Food
All Recipes
Apple pie
The children have been talking about apple pie for a long time. At the weekend, they specially asked grandma to buy apples. So they had to do it. I used yogurt. It's sweet and sour. It's sweet and sour with the apple. I also think it's delicious... ...
Wreath bread
Chimney mold. Besides making Qifeng, it's also very good for making bread. 8-inch non stick chimney mold. -
Mango noodles Mousse Cake
I can't stop liking the drenched cake. I always want to make all kinds of drenched cakes with different shapes and colors. So baking is really addictive. You don't think I'll do what I've done? You don't think it's necessary to make the same cak... ...
Pumpkin bean paste soft bread
Bread has always been a personal favorite. So compared with other bakeries, bread is the most popular one. I don't think bread is just snacks. Sometimes it's like art. I feel like our traditional steamed bread bun. Every step of its fermentation... ...
Dried mango biscuit
Use dried mango to make biscuits. The taste is fragrant and beautiful. It's sweet but not greasy. -
Lotus cake
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Crisp layer is clear. The food is crisp and sweet. It has a unique flavor. Out of mud but not dyed is people's praise for the elegant and clean quality of lotus. June. The ... ...
Cocoa bread
I accidentally saw the bread made by a master. It was tempting to me. I said do it. I bought the materials and started immediately. -
Honey bun with crispy bottom
Crispy bottom bun. Soft tissue. Crispy bottom. Delicious. Nice color. Crispy. My kids and I love it. -
Colorful fruit tarts
I've always wanted to make a fruit tart. I'd like to share this fruit tart with you. -
Pineapple bag
There is no pineapple in the pineapple bag, because the surface is made of pineapple with a crisp skin. It looks like a pineapple. Pineapple is sweet and soft. It's delicious. I can eat two at a time. -
Glutinous rice doughnut
This cake is made of glutinous rice flour. It's super simple. It doesn't need to be divided into eggs. It doesn't need to be made of baking powder. It's glutinous, cowardly and fragrant. It has a different flavor. It's better the next day. We mu... ...
Sweet potato cookies
Purple. In the eyes of ordinary people, it represents nobility. It is also said that purple represents mystery. In my personal understanding of color. According to my personal preferences, I think purple represents purity, steadiness and underst... ...
Fluff marshmallow's Dragon juice soft European bag
For the first time, we tried to replace the white sugar in the flour with the fluff marshmallow. The fire dragon juice replaced the milk or water. The soft European and American greasy pink, light sweet taste and the internal organization were m... ...
Fragrant condensed milk hand shredded bread
I saw half a can of condensed milk left in the fridge. I thought about how to eliminate it. I searched the recipe and saw this condensed milk bread. And I baked it with a cigarette tube mold. I wanted to try to make it once. It didn't matter. I ... ...
Colorful Hydrangea meat pine egg yolk crispy
The color Hydrangea is wrapped with meat floss & Dousha & salted egg yolk. The fairies who have the color and strength of egg yolk crispy should also eat beautiful egg yolk crispy to meet the fairy's temperament ~ -
Sweet potato with Matcha
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
Steamed pumpkin cake
I believe everyone is familiar with pumpkin. Its sweet taste and rich nutrition are all loved by people. -
Crispy fried milk
Crispy fried milk can be said to be a special dessert. The production method is to wrap the processed semi-finished milk strips with corn flour, egg liquid and bread bran, and then fry them in the oil pan. Most of the vegetables are light yellow... ...
Preserved watermelon peel
Usually we eat watermelon. After eating the red flesh, we lose the watermelon skin. It's a pity. Let's make the watermelon peel into preserves. The watermelon peel that turns waste into treasure can be a snack for leisure. It can be sealed with ... ...
