Chinese Food
All Recipes
It's better than meat.
People at home like barbecue very much. But the barbecue outside has a certain flavor. Eating too much has a certain impact on the body. So try to make as many as you can at home. Flammulina velutipes is a kind of edible fungus which has been ar... ...
Edible fungus
It's edible fungus. It's smooth and tender. It's fragrant but not greasy. It's super delicious. -
Fried hairtail
After the autumn fishing, a steady stream of seafood came. Empty money with full stomach. -
Stewed potatoes with steak
The steak is cut from a small part near the end of the rib. It is taken from the boneless part in the middle of the cow. The eye refers to the round cross section of the muscle. Because the muscle of this part does not move frequently, the meat ... ...
Runchang low fat healthy dish ~ steamed Luffa with garlic and agaric and medlar
The sweetness of loofah and the fragrance of garlic collide and flow into the black fungus, the king of powerful elements. This small fresh, heat clearing and detoxification, cough relieving and phlegm resolving, stomach clearing and immunity en... ...
Salted bean
Catering series
Broccoli with garlic
Green vegetables healthy and delicious
Scalded sausage
In Guangdong, sausage is a kind of common food. It can be seen on large and small tables. It belongs to the front part of the small intestine. A pig has only a small segment. It is very precious. It's a very good choice whether it's fried, scald... ...
Pickled mustard
The weather turns cold. Mustard is also on the market. Wash the dried mustard. Heat it up. Sprinkle a handful of salt on it. Cover it with mustard leaves. Marinate it for a day. On the second day, heat up the oil and put in the mustard. If you w... ...
Stir Fried String beans
Every time I go to a restaurant, I will order it. 2 yuan in 38 families can make a big dish.
Spicy hot
The characteristic of spicy hot pot is that it's casual. What kind of food you like to put in it is the key. Whether it's delicious or not depends on the bottom of the pot. This recipe is commonly used by me. The overall taste is not spicy, and ... ...
Black bean sprouts in soup
In the past, preserved eggs were used to make soup dishes. This time, salted duck eggs and poached eggs were replaced. The black bean sprouts in the soup were beautifully colored and tasted sweet.
Steamed sea bass
There is a fish dish on the table on holidays. It's essential whether it's steamed or braised. Make steamed sea bass.
Flammulina velutipes in tomato sauce
Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. it helps to re... ...
Fish flavored shredded pork
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.
Coconut water, taro and pumpkin in casserole
This dish can be salt and sweet. It's all match. Today's vegetable will teach you two ways. You can make it into a salty and fragrant meal and a moist dessert. The amount of sweet taste is the same as that of salty taste. Garlic, oil, salt and s... ...
Fried hairtail
Hairtail is fleshy, with fewer spindles. It is also suitable for the elderly and children. Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. According to the records of di... ...
Braised taro with ribs
Taro can benefit the spleen and stomach, regulate the middle Qi, and dissipate phlegm. It contains a high content of fluorine in the minerals. It has the functions of cleaning teeth, preventing caries and protecting teeth. Taro also contains a v... ...
