Chinese Food
All Recipes
Marinated bean
When the Mid Autumn Festival is coming, you can prepare wine and cold dishes in advance. Of course, you can also eat fried beans in a hot way. They are very cute. After stewing in spicy water, they are full of fragrance. Every bubble, every wrin... ...
Fried shrimps with bergamot in tomato sauce
It's recommended a kind of eggplant juice, bergamot and shrimp with clear and sweet taste, heat clearing and heat relieving, sweet and sour taste and salty and delicious taste. Bergamot has the functions of supplementing calcium, protecting eyes... ...
Steamed egg with shrimp and tofu
Steamed egg with shrimp and tofu is nutritious, suitable for all ages and tastes tender and smooth. -
Braised chicken with chestnut
Autumn is the harvest season of Chinese chestnut. I always see fresh picked Chinese chestnut when I go shopping these two days. Each one is big and full. It's shiny and shiny. It's very pleasant to watch. I also buy some chestnuts at this time i... ...
Braised chicken with chestnut
After the White Dew solar term, you should eat more of this dish. It's fragrant, strong, delicious, nutritious and strong.
Fat beef in sour soup (modified version. Taste buds for children)
Feiniu in sour soup is a common dish in many Sichuan restaurants. But there are people who don't eat spicy food at home. So this time I made a modified version of fat beef in sour soup, which is very popular with little girls. -
Spicy dried bean
A kind of ︎ it must be made once a week. Dad likes it very much. It's spicy and sweet. It's a very suitable dish for him to eat. At the beginning, he described a dish he ate outside to me. He did it according to his description. I didn't think ... ...
Stir fried Octopus
Today, we'll share a stir fried eight octopus. It's very simple and quick. It's super Kwai.Q.
Braised cowpea with meat
Cowpeas are really long. They grow a lot every year. I can't eat them all. The key is that I prefer to eat concanavalin. Although they look similar, I prefer concanavalin to cowpea. Then try another pattern. Put some meat. Make a beautiful shape... ...
Stir fried lettuce
A dish of lettuce is better than a red wine.
Stir fried duck
Autumn is coming. The temperature is getting cooler. The temperature is dry and easy to catch fire. At this time, you may as well eat more duck meat. Duck meat and duck meat taste sweet and cold. It is very good for clearing heat and eliminating... ...
Four season beans with garlic and lees
The price of pork has gone up. Let's have some vegetarian ones. Beans must be cooked before eating. Otherwise, they will be poisoned. -
Stir fried duck
Eat more meat in autumn. It's easy to digest and absorb. It's suitable for all ages to moisten dryness and nourish the heart. Fat people can also rest assured to eat TCM theory. There is a saying that nourishing yang in spring and summer, nouris... ...
Braised yellow croaker
Open sea in September. All kinds of seafood are on the market. At this time, it's the best time to eat yellow croaker. Steamed fish can keep the original taste of the fish. I prefer braised fish for heavy taste. Fish is more delicious. Better to eat ~ -
Red duck blood
Duck blood is very nutritious, especially rich in iron, calcium and other minerals. It has the effect of nourishing blood and detoxifying in traditional Chinese medicine. The Mao of duck blood refers to a method of scalding. It originated in Sic... ...
Lotus root slices in cold sauce
Delicious food. -
Lettuce in oyster sauce
It's autumn. The temperature changes greatly. The season is dry. Many people will suffer from the symptoms of dryness, burning, insomnia and so on. It makes the friends who are not sleeping very well even more distressed. Today's oyster sauce le... ...
Spicy Maodou
I have brought a lot of Maodou from my hometown. I can't finish the stir fry. I have a surprise. I made spicy Maodou as a snack.
