Chinese Food
All Recipes
Stewed crab and vermicelli
It's the most delicious for the fans who are full of soup -
Stewed vermicelli with cabbage
The favorite dish in autumn and winter. Do you know what it is? It's the authentic northeast farmhouse dish. Cabbage stewed with vermicelli. 5 cents stewed in a pot. Delicious to the full. -
Green pepper with preserved egg
It's a simple homely dish. You can learn it.
Serve ~ Kung Pao Chiba tofu
I love eating meat when it's cold. But I can't eat meat even if it's delicious. If I eat too much, I will get angry. But. The family all ate greedily. No meat is not happy. Always said no meat is not fragrant. Think about it. Today this dish is ... ...
Stir fried mushroom with asparagus
Asparagus is a very healthy green vegetable. Its vitamin content is richer than other vegetables. It also has all kinds of amino acids necessary for human body. Tricholoma has a lot of plant fiber. It can prevent constipation, promote detoxifica... ...
Family version kung pao chicken
The method is simple and easy to learn. The chicken is smooth and delicious. It tastes sour, sweet and spicy. It's really a super delicious meal.
Stir fried vegetable heart
Caixin is also called cauliflower. Brassica in Cruciferae belongs to the first and second year herbs. Special products in Guangdong and Guangxi of China. Annual production and supply of local energy. The main bolt and the side bolt provide food.... ...
Prawns with garlic
Share a super delicious way of prawns. Steam for 10 minutes and serve. It's delicious and delicious. It's better than braised prawns.
Kwai home dishes.
Quick home dishes Kwai steamed rice. Rice and rolls are good yo ~.
Stir fried mutton with Scallion
Weekend. Some time. Slowly strolled around the market. Found that there are many mutton stalls in the market. First, it's cold. There are more people who eat mutton. Second, it's said that pork is too expensive. It's cheaper to eat mutton than p... ...
Braised fish in casserole
The most delicious way to make a fresh sardines is to make it in a clear pot. It's very original and the meat is the most tender. There are several kinds of clear pots in our family. One is a pure clear pot. A few pieces of ginger, a few drops o... ...
Spiced peanut
Spiced peanuts are so common that you don't associate them with food. In fact, a bittern peanut, which is carefully selected from ingredients, ingredients and fire, looks ordinary, but tastes delicious. Its mouth is mellow and can make people ha... ...
Nourishing Cantonese food in autumn and winter
It's getting colder recently. Is it wrong for me to let my colleagues drink more hot water? Unexpectedly, they didn't want to drink hot water. They wanted to eat mutton. Anyway, it's cold now. It's good for your health to eat mutton. It's not re... ...
Stewed spareribs with beer
This dish is a dish with warm body. It uses a large can of wine. If it is stewed in a casserole, it will be more perfect. When it is eaten, it squeaks and emits heat. When it is washed, it needs less dishes. It's a time-consuming dish, but you d... ...
Authentic Hunan flavor toothpick beef
Toothpick beef is a flavor snack in Hunan Province. It takes beef as the main material, with cumin, pepper, prickly ash, fennel and other spices. It has a unique flavor. It can be used as a snack as well as a wine dish. Perfect ~ -
Stir fried chicken feet in Korean style
Korean fried chicken feet are as popular Korean snacks as Korean fried chicken. But compared with fried chicken, they are greasy. Spicy fried chicken feet have less burden on the body. Sweet and spicy sauce with strong chicken feet. It's delicio... ...
