Chinese Food

Steamed sea fish

It is also called Pelteobagrus fulvidraco. It contains a variety of unsaturated fatty acids. It can reduce the deposition of cholesterol in the blood vessel wall, promote blood circulation, and prevent hypertension and heart disease. It is also ... ...

Stir fried white baby

I've eaten too much meat. It's necessary to have some light dishes.

Shandong bittern

My hometown has a dish called - BEng pork dry rice. The main dish is streaky pork. It's really fat but not greasy -

Stir fried eggs with Chinese toon

In fact, in Jiangnan, Chinese toon is salted and then served as a small dish. It's a perfect match. Spring wind ten li. Toon purples. In the vegetable market to buy a toon. That purples color. Also set off the mood in spring. Fine wind and drizz... ...

Fried tofu

The fried tofu is crisp and delicious.

Fried shrimps

Fried shrimps with crispy skin.

Xu Niang's charming snail inlaid with meat

Snails are cheap and common river food, but they are usually not fried. Because it's too big. There are lots of mud intestines and snail babies. It's not clean. It's not tasty. I can't give up the delicious and unsanitary snails. Today, I gave y... ...

BBQ pork electric pressure cooker

Barbecued pork is a very representative dish in Cantonese cuisine. barbecued pork is developed from barbecued pork . The barbecue is made by putting the pork tenderloin in the belly of the whole roast pig. Because. The most delicious part of a r... ...

The little snail on the night market stall does this. It's clean and delicious

Clam with red wine

It's a famous home cooked dish in Fujian. I didn't see it on bean and fruit food, so I uploaded it. It's delicious.

Marinated meat

Stir fried liver slices with Tianjin flavor

When I was a kid, I liked fried liver. But I only ate fried liver from Grandma. Later, grandma taught me I'm married. My husband likes it very much. Nobody can match me Then I became a mother. Children also like Today, I made a plate. My husband... ...

Homemade hot cabbage

Method - wash and cut cabbage into sections. Marinate with three or two salt for one night. Pour out the pickled water. Cut ginger and garlic. Add all seasonings to pickled cabbage and mix well. Refrigerate for 7 days.

Steamed chicken with Cordyceps flower

I want to eat it. As my elder sister, it's specially customized for the distance.

Stir fried white ladybug

When I was a child, I really liked the ladyboar white cooked with soy sauce in Zhejiang. I couldn't cook the authentic flavor all the time. I burned it all the time. Then I finally tried out the flavor I liked. It was always so hot.

Steamed prawns with minced garlic and vermicelli

Every time I order a dish in the restaurant, but I can't go to the restaurant every time I want to eat it. So I make it at home. It's very convenient. It's delicious. Let's learn.

Stir fried pork

There are guests at home. This stir fried meat must be made. The rest of the oil and soup are not willing to be poured out. Some people will wait for the next snack this evening. -

Stir fried bacon with lettuce

Stir fried bacon with lettuce. It's a very refreshing home-made dish. The saltiness of bacon and the freshness of lettuce really match.

Kung pao chicken

Suddenly I want to eat this dish. I happen to have cucumbers and carrots at home. I bought peanuts and chicken at night and started to make them at home.

White tofu

My mother's favorite food is white tofu. Now I'm married. Whenever I eat tofu, I think of my mother. I hope my mother is healthy and healthy.