Chinese Food

Stir fried shredded pork with Scallion

Although it's a frying machine, it can also be quickly fried with high fire. The pickled pork is tender, smooth and refreshing. The onion is fresh and sweet. The water bamboo is crisp and crisp. It's a little bit spicy. Several tastes are combin... ...

Bean sprouts with green pepper

Bean sprouts have the effect of anti fatigue, anti-tumor, beauty and hairdressing. The utilization rate of protein is about ten times that of soybean, because more nutrients are released during the germination of soybean, which is beneficial to ... ...

Lettuce in oyster sauce

The latest popular new way of eating. I tried to make a meal. I think it's delicious. So I recommend it to you.

Tofu with Chinese toon

There are many ways to eat Chinese toon. The simplest, most fragrant and classic way is to mix Chinese toon with tofu. Wash the Chinese toon and blanch it with boiling water (note that this is the key step. It can make the aroma of Chinese toon ... ...

Stir fried Chrysanthemum

In ancient China, chrysanthemum is a palace delicacy, so it is also called emperor's dish . Chrysanthemum has the Qingqi of Artemisia, the sweet fragrance of chrysanthemum, and the effect of calming the heart, nourishing the spleen and stomach, ... ...

Carrot fried broccoli

Simple fast food. It's beautiful and delicious. In fast-paced life, if you want to play Kwai Fu, this dish is a good choice. After finishing it, it's beautiful and beautiful dishes. Whether it's broccoli or carrots, it's a great fitness meal for... ...

Sauteed sausage with mushroom and pepper

Braised bream in brown sauce

Stir fried seasonal vegetables

I like the fresh and simple taste. I like the colorful color. -

Stir fried bracken with double wax

In spring, it's raining all the time. The tide makes the wall wring. I bought a dehumidifier. It looks like a rabbit. It absorbs water in the room day and night. Sometimes, a sun comes out of the clouds. It's so happy. I wish I could take the ro... ...

Hakka tofu

Hakka dishes that Hakka people must be able to cook

Fried zucchini with onion

Stewed spareribs with pickled vegetables

Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...

Fried eggs with white rice fish (silverfish)

Spring is the growing season of all things. Even hens are very diligent in laying eggs. Sanshu's hens can't eat all the eggs. We are doomed to have a good fortune. When we went to the market, we saw that there was silver for sale. We bought half... ...

Stir fried broad bean with vegetable

In my hometown, almost every household has dishes to be cleaned. It is a traditional small dish made of fresh vegetable leaves through a variety of processes. Its taste is slightly sour and sweet. It can be matched with many dishes, such as frie... ...

Xinjiang Dapan chicken

When I was in the north, I had better take this one. It's still unforgettable.

Stewed lotus root with spicy sauce in Wuhan

Jiangcheng, Wuhan, Hubei depends on mountains and rivers. Lotus root in Caidian District, Wuhan is very famous. Go to Wuhan to play. Be sure to eat lotus root. How to eat. It's delicious. -

Stir fried bullfrog

The dry pot bullfrog in Shanghai has been on fire for a while. Jing Yuerong used to have to wait for a long line for a meal. Now the shop that uses the bullfrog to make the hot pot is on fire. For example, elder brother. Although I haven't eaten... ...

Fish flavored cabbage skin

Dancing with mushrooms

Love mushrooms