Chinese Food
All Recipes
Braised three delicacies with sauce
Three delicacies of home style. I cooked them with Xinhe June sweet sauce. They taste different. -
Peanut with kelp and meat sauce
Peanuts. It's also called groundnuts. Fruits. It's also a kind of nut. Many people like it. It's not just delicious. It's also good for dietotherapy. In my hometown, every time I have a stomachache, the old people say that eating some peanuts on... ...
Crispy mushroom
Pleurotus ostreatus, also known as Pleurotus, is the most common fungus in our daily life. Because it is so common, it often appears on our table. A bowl of mushroom soup. It's clear and light to let people taste the original flavor of the food;... ...
Tofu with Chinese toon
Jincheng ushered in the first spring rain. The temperature dropped suddenly. The lowest temperature is 4 degrees. The highest temperature is only 8 degrees. You have to continue wearing cotton clothes when you go out. In the morning, I accidenta... ...
Fried sausage with peppers
Heavy taste
Three treasures of Hakka brewing
Beijing's spring is changeable. The day before yesterday it was still cold rain and sleet. Today it's spring breeze again. There is also such a doggerel in the circle of friends - the sunshine censer gives birth to purple smoke. It's cloudy with... ...
Stir fried bacon with garlic
Childhood taste
(Hunan) serve a meal with cauliflower
Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with ... ...
Stewed beef brisket
Winter is especially suitable for eating beef. Beef has the effect of nourishing the cold, warming the heart and warming the stomach. It is a good tonic for winter. Beef is rich in protein and amino acids, which is closer to human needs than por... ...
Braised crucian
It's super delicious.
Steamed Bacon
Every year around the winter solstice, the Cantonese are busy drying the cured meat. It's said that the cured meat that has been dried in the past month is fragrant and not easy to go bad. In the past years, I just looked at it. Last year, I als... ...
Chicken liver is too fishy. How to break it?
How can I clean the chicken liver? How to better remove the fishy smell of liver? Chicken liver is rich in iron. It is the best blood tonic food. After having children, in order to supplement iron and blood for children, I have done chicken live... ...
