Chinese Food

Lotus pond sun color - stir fried Asparagus with lotus root

Winter and spring change. The temperature is dry. It's easy to catch cold. It's not suitable for tonic. The diet should be light. Lotus root is sweet and plain in taste. It can clear away heat, dispel fire, moisten lungs and stop coughing. It ha... ...

Baked shrimp with tomato

I like shrimp very much. This time, I improved the following method. It combines the method of spicy shrimp and tomato shrimp. It has a unique flavor.

Marinated beef

I've made the stewed beef many times. I think it's best to use the beef tendon. When the beef tendon is well marinated, it's delicious and doesn't jam your teeth. Put the beef tendon into a cold slice. The tendon is very attractive to clamp. In ... ...

Beef Brisket with Curry

I remember. I went to Xinma with my daughter a few years ago. The guide took us to the local family. The family cooked a pot of curry. The strong curry taste and salivation. What impressed me most about this tour was the pot of curry. Curry dish... ...

Fish meets sheep

Try the collision of sheep and fish

Stir fried kidney bean with olive

Stewed beef with mushroom

After a spring rain, the mushroom picking season has come. Many people use the word fat to describe mushroom. It can be said that it is the only food material that can obtain this honor except meat. As long as it is edible mushroom, it can be mi... ...

Hot and sour potato shreds

Stir fried leek with pig blood

Pig blood is also known as pig red . Because of its rich nutritional value, it is also known as liquid meat . There are many advantages to eat more pig blood, such as removing dust and clearing lung, beautifying and replenishing blood. The prote... ...

Common kidney bean

Common kidney bean is my favorite. It's been years since I was late. When I was a child, I grew kidney bean to eat. My mother stewed the kidney bean picked from the geography with meat. Then I pasted the pot stickers on it. Even the pot stickers... ...

Stir fried dried celery

Crispy water celery mixed with tough dried seeds is a good dish in spring.

Shredded potato in cold sauce

It's hot. I'm upset. In the hot weather, the oil smoke is rolling. The chili and garlic choke the nose and eyes. I don't enjoy it very much. Simple and delicious is right in front of us. Just make an appetizer and refreshing cold dish - cold pot... ...

Stir fried Octopus

I bought some small eight claws. I wanted to stew the braised pork. But I'm afraid I won't digest too much meat at night. So I just fry the eight claw fish.

Stir fried clam

It's seafood, too

Quail spareribs with tiger skin

Crispy Tofu with tomato sauce

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Tofu

I don't know if it's a dark dish, but the taste can be made when I think of it.

So you conquered

After buying fish, there are many ways in my mind, such as spicy grilled fish and steamed braised Portuguese. After thinking for a long time, I thought that baked fish with vanilla and lemon must taste fresh and rosemary... 2G is important or he... ...

Li's conch

I like conch. Q is smooth and elastic. It's necessary to drink wine and rice.

Braised pomfret

Talk to the neighbors. Say you don't know what to eat at night. Buy it and buy it. She said that the new pomfret asked me if I wanted it. Actually, this is the first time I've seen this kind of fish. But. I like the challenge. I decided to try i... ...