Chinese Food
All Recipes
Baked chicken with ginger and salt
Shajiang is the soul of salt baked chicken
Fried eggs with garlic
If we say that the most suitable vegetable to eat in spring is not only leek, but also garlic bolt, which is also called mince garlic and garlic sprout (Hubei is called this place), the names of different places are slightly different. Garlic bo... ...
Salted duck egg and cucumber
This dish can nourish yin, moisten dryness, nourish blood and calm nerves. It can also achieve the effect of beauty and beauty.
Stir fried leek with bean sprouts
Yesterday, my eldest son said that he would have fried leek with bean sprouts. Usually I don't like bean sprouts very much. I think it's a little water. And it's too hard to pick. It's too hard to pick. My son doesn't like the meat in the stir f... ...
Fresh longliyu, Chinese yam and agaric
There are children and old people at home. They really love and hate fish. Fish, after all, most of them have small thorns, and the nutritional value and taste of fish make people can't bear to give up. In this dish, we use the lungfish without ... ...
Qingrun dabuyaohua soup
This is one of my dad's specials. I like to drink it when I was young. I can't smell it. It has been well received by many people. In fact, it's more convenient now than before. The vegetable market will help you to clean the waist flower. You o... ...
Big bone with sauce
Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...
Braised razor clam with garlic
You can put more garlic if you like
Shrimp Curry
Since the first contact with curry more than ten years ago, I've been fond of it almost obsessively. As long as there is curry in the restaurant, I will definitely choose it first. But to be honest, I am not satisfied with everything except the ... ...
Watermelon skin with simple vegetable sauce
Summer is coming. Watermelon is an essential summer fruit. Every year, we eat a lot to clear away the heat and heat. The heat and heat clearing effect of watermelon skin is better than that of watermelon flesh. It's also great to make pickles wi... ...
Sausages and laver moss
(Baidu) laver moss is called vegetable Maple, red vegetable moss. Jingzhou, Xianning and other places in the south of Hubei Province are widely distributed. They are mostly edible, lightly roasted or fried dachshund, which is quite delicious. -
Beijing Ma tofu
(Baidu) MA tofu is a special snack of Han nationality in old Beijing. There are similar foods in Anyang, Henan Province. They are called milk lump. This item comes from the powder room of Jiujing. The powder room used to be the place where the s... ...
Saute wax gourd with sausage
In addition to the effect of reducing weight, it is also particularly suitable for the patients who need low sodium food, kidney disease, edema disease and high blood pressure. It can reduce cholesterol, blood fat and blood sugar; it can regulat... ...
Mushroom with bamboo shoots and fungus in oyster sauce
I've been infatuated with bamboo shoots recently. These days, they are on the market. I'll send some more about them one after another.
Braised pork with Shanghai style
It's another year when magnolia flowers bloom. Every time the season when magnolia flowers bloom, it reminds me of the coveted braised pork of Shanghai style. It's the season when magnolia flowers bloom in April 2008. It's more than a year since... ...
