Chinese Food
All Recipes
Stir fried leek with bean sprouts
It's spring. The vegetables are much cheaper. Every morning after sending the children, I would go for a walk in the morning market. I also try to buy less vegetables and more kinds. This is not. This is the bean sprout. It's a little different ... ...
Stir fried meat with garlic
In the early morning, my husband bought a lot of vegetables. I opened them up and saw that there was my favorite garlic. OK, it's the lunch dish. Garlic yellow is a kind of garlic. It is made by softening garlic bulbs in dark conditions. It is a... ...
Red cabbage menu & Spanish mackerel stew @ mother's Apprentice
I learned this dish from my mother. It's delicious.
Octopus balls
Kuro. Change back to what you were. During this period, I have been repeatedly watching the magic card of changing cherry. I saw a special show the other day. It was Xiao Ke and Si Bi competing for a whole plate of octopus balls. It makes my mo... ...
Stir fried cabbage stalks with Laoganma
The content of crude fiber in cabbage is very rich. It is composed of cellulose, lignin and pectin. Pectin can accelerate the excretion of toxic substances in the body. Lignin can improve the activity of macrophages to devour bacteria. It can ki... ...
Shrimp with pepper and salt skin
I like prawns best. Every time I buy them, I want to make spicy prawns and salt prawns. But my husband always says that I waste my ingredients and want me to burn them. This time I finally wait until he finishes eating. I start to make my favorite taste.
Sweet potato with chives
Listen to many old people. In the 1960s and 1970s, many people ate wild vegetables. In the famine era, they ate whatever they could. They ate what they could not. They used to eat it because they were poor. Its scientific name is Nostoc commune.... ...
Stir fried shredded beef with celery
Spring is the season when all kinds of wild vegetables come to market. Shepherd's purse, Chinese toon, malantou... A lot of unknown wild vegetables appear on our table. Of course, it is also indispensable - water celery. Water celery is one of t... ...
White mushroom slices with white gourd
I bought a bag of white mushroom to match it. It's crispy, tender, fresh and smooth. It's round, white, sweet and delicious. It's not only low in calories, but also good in taste. It even has the effect of burning fat. Such a good food material.... ...
Baby cabbage with white gourd and sea rice
Today's Haimi and Donggua baby dish has a very high rate of appearance on my dining table, because the taste is tender and sweet. Although it is light, it will never lose its freshness. Although it's a home-made dish, the cooking process is not ... ...
Salted white rice shrimp
White rice shrimp is also called Taihu Lake white shrimp. Or water shrimp. White rice shrimp is available all the year round. It has very high nutritional value. Regular eating can bring good therapeutic effect. It is rich in protein and amino a... ...
New Orleans Roasted whole chicken (lilen air fryer version)
New Orleans Roasted whole chicken. It's tender in the skin. It's juicy and fat but not greasy. You can enjoy it at home. The whole family can share delicious food and weekend time. It's just the color that makes people salivate. It's all due to ... ...
Stir fried meat with bamboo shoots
Happy to eat
