Chinese Food
All Recipes
Salmon with black bean sauce
I didn't finish the Douchi sauce before. I just bought the lettuce. Suddenly I thought of the Douchi dace I ate before. I wanted to try it. But there was no dace can at home. I replaced it with salmon. The wisdom in the kitchen may be to use the... ...
Stewed mushroom with chicken breast and meat -- breakfast series
The first day is the night before. Do you think that Kwai Chi must start with vegetables and vegetables? Not really.
Steamed turbot
My son's taste is becoming more and more picky under my cultivation. Give me a order and say steamed fish at the weekend. It's better to have turbot and mandarin fish. Let's share the delicious food with you.
Braised spare ribs
The dishes in Shanghai are mostly sweet. The sugar can be reduced according to your taste.
Roasted eggplant and melon
The best way to eat eggplant is recognized. I can't stop to learn it.
[microwave] 3 minutes egg soup
Chef, I've created a recipe that has never been seen before and never came before. You didn't hear me wrong. It only takes three minutes to make a microwave dish - egg soup. Eggs are tender and not old.. The shrimp is just steamed.. (づ—3—)づ╭ Mei... ...
Boiled meat slices
Every time I just want to eat meat, I think of sliced pork in water and shredded pork in Beijing sauce. Actually, sliced pork in water is a relatively simple Sichuan dish, but it is a dish that can be served on the table very well.
It's lucky that the chicken is slim
Use chicken to lose weight. Make a good mood to eat... Chicken protein content is high, and easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. At the same time, it contains fat, calcium,... ...
Stir fried tofu with garlic
Will you miss the delicious food with all colors and flavors?
Fried sirloin
Because children like to eat
Fried abalone mushroom with oil
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostre... ...
Mushroom with onion
Speaking of mushrooms, I don't say I like them very much. I always don't like the taste of it. One year I planted some Coprinus mushrooms at home. Since then, I have gradually learned to eat mushrooms. I can accept them slowly except for Pleurot... ...
Prawns with skin on back in typhoon shelter
Recently, it's the northern skin shrimp season. I bought it four times in two weeks. It's always steamed, though it's not greasy. It's always monotonous. So I fry the six left yesterday into a shelter.
