Chinese Food
All Recipes
Oil bean skin bag (or oil bean skin bag meat)
The famous dishes in Boshan, Zibo, Shandong Province, are tofu boxes, fried spring rolls, egg bags, fried meat and so on. Each dish takes a lot of time, but it tastes great from snacks to big dishes. Today I wanted to make an omelet, but I had t... ...
Fried oyster
I'll make some delicious food with my brother who is a cook.
Cold cabbage
It's the best match for porridge in summer. You won't gain weight if you eat too much.
Appetizer soup in autumn
This chicken ball soup with Cordyceps flower and okra costs about 10 yuan, but it's nutritious and tastes light and smooth. In autumn and winter, add shredded carrots and mushrooms to the chicken breast to make meatballs, and then add some Cordy... ...
Stir fried pork blood with leek
It's said that pig blood vacuuming. I went to the butcher's shop to buy it for the decorator to eat yesterday, so as to get rid of the dust and moisten the lungs. As a result, the handsome man who sold meat said he didn't have any. If he wanted ... ...
Meatballs and melon soup
The meatball and white gourd soup has a clear color. It tastes delicious and tastes warm. It's full of fragrance and happiness.
Steamed egg with shrimp
Egg soup is a delicious food for all ages. Therefore, many families like to make this soup. Shrimp is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish. It's very delicious.
Eel Sushi Roll
My fat man likes sushi very much. It's valuable to eat out all the time. So I often make some simple things at home. Just choose the materials he likes. The rice is cooked in an electric cooker. It's very easy to roll it up. -
Hot and dry noodles in the tunnel
The inspiration comes from Jiangcheng Zhiwei hot and dry noodles on the bean and fruit excellent food collection. You can make it after eating it once. It's authentic. Compared with Xu Zhimo, who I want to have breakfast with you, he has a hundr... ...
Pork and corn pot paste
I really want to eat pot stickers recently. However, I know that there is no pork and corn filling in the pot stickers shop. I have to make my own food and clothing. The first time I make it, it works well.
Stewed eel porridge
If you want to stay away from the heat and stick the autumn fat, let's make a live eel porridge with rice cooker to replenish blood and Qi.
Salmon head in sauce
Salmon head is a rare ingredient in Chinese dining table. What can I do? My family meow just likes it. It's true love from the beginning to the end. It's estimated that meow is obsessed with fish in his bones. Braised salmon head with sauce is t... ...
Tomato and egg pimple soup
Pimple soup is more suitable for dinner, because pasta is easy to digest. Moreover, gebing soup can keep many nutrients in flour in the soup, so it has high nutritional value. In autumn, I give my family a warm stomach and a bowl of pimple soup.... ...
Tiger dish (sea cucumber version)
My husband doesn't have much appetite recently. I thought tiger food was appetizing when I went out for dinner a few days ago. When I go home, I apply to make tiger food. I'm as virtuous as I am. So I should be satisfied. So, this dish full of l... ...
Braised noodles with tomato and beans
My husband is an authentic northwest man. He likes noodles very much. But I can't do it. I tried this stewed noodles with tomatoes and beans made by my mom when I was young. Although my experience is limited, it tastes good. My husband and I bot... ...
Fennel powder omelet
As a post-85 cook, pastry is my proudest and favorite. My girlfriends in the South and the North like my steamed fennel stuffed bun
