Chinese Food
All Recipes
Glutinous rice balls stuffed with lean meat
My roommate in Yunnan said that he didn't eat meat dumplings. So he saw that there were raw materials at home and wanted to make them.
Rich beancurd roll
In addition to new year's big fish and big meat, you may try vegetables. With dried eggs and beancurd, you can enjoy the Italian cabbage and beancurd roll. Finally, add some fresh thickening. It's delicious enough. -
Spring rolls with chives and rosemary
From childhood, most people think that spring roll is a traditional Chinese food. Only on a certain day can we have a big feast. Only in the beginning of spring can we have an annual reunion with this crisp and delicious little guy. Until we kno... ...
Stewed rice in Taji pot
I like this Taji pot so much. It's convenient and fast. It's less than half an hour since a pot of delicious rice pot came out.
Pan fried chicken
If you want to eat chicken legs, you can't help what you haven't sold nearby. In a rage, you decide to make your own chicken. I think it's not very authentic after reading some other people's practice of making a big dish of chicken.
Table rice, big dish, spicy chicken
It's nearly the end of the year. As the temperature drops suddenly, the body seems to be in a state of hibernation. It's hard to separate it from the quilt. We need a trillion tons of warmth to embrace ourselves. Getting up every day is a very d... ...
Plain dumplings
23. The traditional year of the north. On this day, the old people will buy sugar melons for children to eat. In the evening, the family will have a reunion dinner with noodles and dumplings. In our hometown of Tianjin, there is usually a custom... ...
Stewed rice with preserved meat
Everyone in my family likes to eat potted rice. So potted rice is a common delicacy in my family. And the cured meat is also everyone's good. It's natural to eat delicious cured meat by yourself. It's healthier to make it by yourself. Today, I s... ...
Bean sprouts in cold sauce
Bean sprouts in cold sauce
Meier Meiya
I have passed the age of fooling around, so I pay more attention to my diet. I try to eat less high sugar and oil. I also try to cook mainly by steam mixing. There used to be an Amway queen steamer at home. It has uniform heat conduction and goo... ...
Bacon rice (electric pressure cooker version)
My husband's brother-in-law brought bacon from the south. I don't know how to cook it. At last, I have integrated the practices of all the experts. I take the simplest way to make it. It tastes good. For reference only
Steamed scallops with minced garlic and vermicelli
The smell of garlic brings out the delicious taste of scallop. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectively removes the fishy smell of seafood. And the fans just absorb the steamed juice. This di... ...
Braised hairtail in brown sauce
Future de he . Will like it
Steamed king crab
At present, food is always thoughtful, or appetizing. Observe before eating, think during eating, taste after tasting. Food is nature. Chew quietly and aftertaste gently. Extraordinary charm
