There is no story. I can only cook and eat on Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Every time I buy meat, there will be skin. It's a pity to shave it off and throw it away. There's some in the fridge. Think about making the jellies. Let's forget about my laziness. Simple and quick salad. Ha ha ha, good salad. I haven't uploade... ...
When I was a child, the adults at home were busy with work. When they didn't have time to prepare food, they peeled a preserved egg for me and my sister alone. They dipped it in soy sauce. I love protein. I love its Q and crisp taste. My sister ... ...
In the hot summer, only appetizers are the best.
I've wanted to make shrimp dumplings for a long time. I think it's very beautiful. It's crystal clear. It's lovely pink. -
If you want to lose weight, you should pay attention to the taste. If you want to lose weight, you need to eat enough. If you don't lose weight every time, you can't stick to eating too much. This time, you need to use the full food to lose weight.
On the restaurant menu. One of the girl's favorite recipes I like this egg yolk baked pumpkin. I hope you will like it too
It's always easy to lose your appetite in the hot summer. And because of its fresh taste, the cold dishes in summer will make you have a big appetite. Cold dish is a dish made by adding red oil, soy sauce, garlic and other ingredients after prel... ...
Just like eating. Make some and put it in the refrigerator. Cook it whenever you want
Eating cold noodles in summer is a fixed pattern from small to large. When I was a child, I watched hemp make cold noodles. I helped to pick out cold noodles from the big pot and blow the electric fan. Then I mixed with fragrant peanut butter. I... ...
I'm not interested in cooking in the summer when I have no appetite. I'll deal with it by beating drums and drums. Is this eggplant with cold sauce refreshing? It's very delicate? I don't know how easy it is. It's most suitable for the summer wh... ...
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This summer is especially humid and hot. This soup is light and healthy.
One mouthful of meat, one mouthful at a time, one layer at a time, is very satisfying
The nutritional value of every 100 grams of beancurd contains about 20 grams of fat, 45-53 grams of protein, rich in dietary fiber, vitamins and mineral elements. Not only the protein content is rich in the beancurd, but also the amino acid comp... ...
Grilling is one of the main representative cooking techniques of Shandong cuisine. First of all, change the raw materials after preliminary processing to knife shape, face down, put them into the spoon or into the pattern orderly. Add a proper a... ...