Chinese Food
All Recipes
Seafood porridge
Children especially like to eat prawns. They can eat a lot every time. But they don't like porridge very much. They want to make seafood porridge with prawns. They can eat prawns and drink delicious porridge. They can stew in small fire with cer... ...
Perfect breakfast hand made tofu brain
I'm going to make hand-made tofu. As a result, there are more soybeans. So I ordered a basin of tofu brain with oil sticks. The perfect breakfast for the weekend.
Lotus root in cold sauce
Cold dishes in hot summer will increase appetite. Lotus root has the effect of invigorating the spleen and appetizing.
To make spring cakes in a small red pot
It doesn't need the kitchen foundation to bake pancakes with a flat plate. You can make pancakes step by step. It takes about 4 minutes to bake pancakes at a time. The advantage is that it's not easy to paste the pot. It's better to control it t... ...
Lotus with shining tongue
Discover the unique beauty of ingredients. -
Coupons in cold sauce
It's a hot day. There's no appetite at all. Just make a cold couple to spend the hot summer.
Guiyang snacks - stewed vegetables / brine
It's a snack that only Guizhou people know. Order kelp, konjac tofu or potato with the pocket money saved on the way to school. If you can have an egg or sweet sausage, it's a local tyrant... In order to satisfy my childhood craving, I made it m... ...
Hot and sour chicken feet
Hot and sour chicken feet are very popular with many people. The taste of hot and sour chicken feet always makes people eat and want to eat. It also makes many people love and hate it...
Cantonese sausage with rice in casserole
I've never been to the south of the Yangtze River in the northern Han Dynasty. Once I had a Cantonese rice pot, it was delicious... So I decided to try it myself.
Three fish in the Jianghu
The origin of Jianghu cuisine is often remote. It is located on the main traffic road into the city. It is a place for long-distance passenger transport and truck drivers to have a rest and tip off. After a long journey and hunger, eating a spic... ...
Steamed winter melon with minced meat
It's good to eat more winter melon in summer behind this dish. It can eliminate heat and swelling. It doesn't contain fat. It's the ingredients of the season. But the wax gourd itself doesn't taste very good. It needs to borrow the flavor from o... ...
Stir fried loofah
Loofah has a high nutritional value. It's a good product for beauty and slimming. It doesn't need any pesticides in the planting process. It's an indispensable delicacy on the table in summer.
[salty, fragrant and Cantonese style golden leg five kernel moon cake] it's the real name of five kernel moon cake
I just want to say that you must not have eaten the delicious Wuren moon cake for so many years. Moon cake. My mother and I love Cantonese style golden legs and five benevolence. Maybe because our mother and daughter both like salty food, so the... ...
Noodles with tomato, beans and eggs (small cloth version)
Home made noodles. We all like it...
Sauerkraut
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...
Thai style mixed beef with lemon
Although it's autumn, it's still hot. I don't want to fry. Cold dishes are the usual way. Sour and spicy taste is the first choice of appetizers. The fresh and tender beef is mixed with the fragrance of lemon. It is also accompanied by crisp sid... ...
Spicy chicken
Summary
Seafood porridge
My husband likes it
