Chinese Food
All Recipes
Tip of liver
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
Nanyang flavor
Fish head rice noodle is a very famous soup noodle in Malaysia. It's very delicious. With fried fish head, light milk, pickles and tomatoes, it's very rich. It's delicious and you want to eat it.
Braised lion's head
Do you remember the braised lion's head made by Saixi for Xilai in the TV play Xilai ? Every time I watch this TV play, I have the impulse to taste the taste of braised lion's head. Want to know if it's really as delicious as it's said on TV. It... ...
Steamed Chrysanthemum+
Chrysanthemum is a delicacy of the court, so it's also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. According to the ancient Chinese medicine book, garland chrysanthemum is sweet, pungent, and flat. It is non-toxic. I... ...
Crispy mustard
It's a hot summer day. It's best to have a cool mixture to cool the heat and wake up the mind. The intimate black professional gingival care toothpaste and its spokesperson Huang Lei launched a warm heart recipe. Following this recipe, I combine... ...
Shredded rice with mushroom
Shuibaxian is a traditional food in southern Jiangsu and Northern Zhejiang. It is also called shuibaxian. As one of the local shuibaxian, Zizania latifolia contains more carbohydrate, protein, fat, etc. it can supplement the nutrients of human b... ...
Small wonton
I haven't made wonton for children for a long time. Today I went to the market to buy some pork, carrots and lotus roots. I made them my favorite little wonton. The meat stuffing with lotus root is delicious and not greasy. It's especially suita... ...
Fried chicken gizzards with sour beans
My pickled sour beans. Today, I fried them with chicken gizzards and served them with white steamed bread. It's delicious. -
Steamed bun with melon and meat
When it comes to the beginning of autumn, the relatives of my hometown always give many cucumbers. I don't know what other places call them. Instead, they call them cucumbers locally. It's basically a big one. How can I eat without wasting the c... ...
Crab pimple soup
Talking about pimples. It's related to my mother. Remember when I was a child. Pimples and noodles are our school lunch. Mother's way is very simple. It's flour and water and dough. It's pulled into small preparations and cooked in a pot. The mo... ...
Golden Millet meatballs
Today's golden balls are made of pork and millet. There are lotus root and carrot in it. With this small meatball with its own main food, I feel that with a bowl of soup, lunch can be done.
Sauteed assorted vegetables in autumn, quick home dishes Kwai su.
There are a lot of choices for vegetables, such as cucumber, cauliflower, green pepper, lotus root, agaric, etc. -
Bean curd in cold sauce
As for Guilin, in addition to Guilin rice noodles, chili sauce and tofu milk, there are delicious beancurd. Select high-quality soybeans and grind them into soymilk. Heat them in a pot. The condensed soybean milk film is pulled up by hand and pu... ...
Preserved egg with peppers
It's really uncomfortable in the hot weather every day. I feel like I can't eat. It's better to have some cold dishes, such as pouring the mixed sauce on the preserved egg. The fried pepper adds a fragrance to the cold dishes. This is the refres... ...
Kwai Satay
Tripe, also known as tripe, matches with Li Jinji satay sauce and Zhuhou sauce with special taste. The taste is slightly spicy, salty, and the taste is incomparable. Making tripe from eating or greeting relatives and friends is a dish that has m... ...
Stir fried Asparagus
I've only eaten this dish in recent months. I'm wandering around on Taobao. When I see this thing, I'll Baidu it. It's sea ginseng. It's very nutritious. It can also beautify and beautify. I'm curious to eat. I want to try all the things I haven... ...
Fresh meat moon cake
Many people in the circle of friends are making mooncakes. Cantonese mooncakes are more troublesome because they need to return oil. Su style moon cakes are relatively simple. Family members also like to eat them. Today, I found the prescription... ...
