Chinese Food
All Recipes
Clam stewed egg
Today, baby ordered clam stewed eggs. (2) ^
Stewed pig ears
Delicious
Fried rice with salted egg yolk
A plate of delicious fried rice. In addition to good ingredients, rice is also very important. Lianghe's long grain Xiangmi rice is crystal clear, nutritious and fragrant. It's sticky and sweet after cooking. It's fragrant. With rich vitamin of ... ...
Roasted laver
My son likes the roasted laver sold in the supermarket. So I bought the laver on the Internet and made it by myself. I didn't expect to succeed. It's easy for children to eat.
Congee with preserved egg and lean meat
Good rice porridge is very suitable. Thick rice flavor. Delicious and nutritious
Leek, vermicelli, egg and minced meat pie
The Mid-Autumn Festival makes pies with porridge. It's a happy breakfast.
Girdle fire
Girdle fire is a kind of fried food. It's fried with the golden dragon fish nutrient fortified vitamin A rapeseed oil. It's golden in color, full of burnt fragrance, delicious, nutritious and delicious.
Broccoli and sesame rice balls
Wuchang rice planted in tip of the tongue 2 is known as the best rice in China. The rice grain is full and hard. The color is clear and transparent. The fresh rice is soft and glutinous. It's light and slightly sweet. It's sweet to chew. It's fr... ...
Pan fried flower rolls
Flower roll is more fragrant than steamed bread. You can also eat it without menu alone. Today, I would like to recommend a simpler and more convenient way to eat it. It is fried flower roll . The steaming method is changed to the way of fragran... ...
Fried rice with carrot and green pepper + mustard and carrot
There are many kinds of food. Nutrition balance
Congee with scallops, eggs and lean meat
I usually like to eat preserved eggs. Sometimes I peel them and take them to eat cold salad, not to mention breakfast. Now in addition to noodles, fried rice, bread is all kinds of porridge. Of course, preserved eggs and lean meat porridge can b... ...
Stir fried Kwai meat with white meat.
In my hometown, Yibin, Sichuan. There is a famous dish, Li Zhuang white meat. Of course, I don't have such a good knife job. as a Kwai Po mom, the baby has time to sleep and eat the second day lunch.
Pumpkin and vegetable bun
When I was a child, it was crispy and crispy. When I came out of my hometown, I knew it was also called pumpkin. But isn't pumpkin the kind of sweet noodle? This time back home. Mother to pick their own kind. Do it yourself to continue the taste... ...
