Chinese Food
All Recipes
Longli fish, broccoli and egg noodles
Suitable age - 1 year old or above is not allergic to eggs. It is suitable for babies with certain chewing ability. Longliyu often appears in our baby's auxiliary food. No bones, no spines. Eating is more reassuring. The key is the price is also... ...
Stewed cabbage with light vegetables
The grief of the death of a loved one has a great impact on health. After seeing off grandma, she began to be unable to eat. She didn't digest anything. Then her gums were swollen and painful. A friend who knows traditional Chinese medicine saw ... ...
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Spinach with shrimp sauce and vermicelli
This vegetable requires no more soup, spinach should not be too raw or burnt. The taste should not be too salty.
Jiaozi stuffed with shepherd's purse and big meat
I wandered around the vegetable market aimlessly. I didn't know what to buy. Suddenly I found that there were shepherd's purse dumplings in winter These words pop out of my mind quickly ha-ha.
Mapo Tofu
Mapo Tofu with spicy, delicious and unique flavor. It's popular with many kids. You can smell it in the process of cooking. It's super food. It's delicious but not unwanted. Share the production method ~ -
Stewed honeysuckle
This stew is light and delicious for the elderly and children. It's homely.
Chinese yam with garlic
The mashed garlic is delicate, but it's tough. It's perfect to match the yam without firewood. It's very hot to chew. Another bowl of white rice. Spread the yam and garlic on the rice and mix them. The oil is soaked. You just have to gobble it up.
Vegetable mushroom ball soup
Many of my friends know that I like food and often cook food. At the same time, I'm also a mother of a child. Since the two child policy was released, many of my friends have given birth to two children. Recently, some of my colleagues or friend... ...
Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, egg, shrimp, etc. Yangzhou fried rice has strict material selection, fine production, exquisite pro... ...
Steamed dumplings with cabbage and meat
Children eat slowly? There's a trick. That's eating dumplings.
Luohu makes noodles with garlic
[3158] this is a story about how to save the high color difference under strong light &Of course, choose to forgive ta 2018.11.27
Bean skin in cold sauce
There are many meals for one person at noon, so you can eat the bean skin with cold sauce at will. The ingredients are simple. The taste is not simple.
Stir fried kidney bean shreds
Although it's winter now, the food supplement after winter is very important. After the loss of body nutrition in summer and autumn, it needs winter to slowly nourish. But in winter, it needs to prevent dryness. So we should try to eat more nutr... ...
Stir fried scallops with spinach and vermicelli
Xiaoyu fresh food shares a cold dish for you today. It's not only delicious, but also very easy to make. Scallop meat tastes delicious. Today, we will mix scallop meat and spinach with a cold dish. Not only do we often eat this dish at home, but... ...
Congee with preserved egg and lean meat
It's getting cold. I like all kinds of porridge for breakfast. It's warm in my heart. Congee with preserved egg and lean meat is very delicious
Steamed dumplings with pork and radish
As the saying goes, eat radish in winter and ginger in summer . It can be seen that the nutritional value of radish is very high. Eating radish in winter is good for your health. What I'm going to teach you today is steamed dumplings with pork a... ...
Hot mixed crucian
The color is red and bright. The bean petals taste strong
[cattle and blood battle, chicken and saliva] one cow and five blood battle groups 15928944677
Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and brigh... ...
