Chinese Food
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Learn to make Beijing famous dish Beijing sauce shredded pork
Learn to make Beijing famous dish with master -- Beijing sauce, shredded pork, sweet noodle sauce, scallion, shredded pork, tofu skin, health, multi strength, strong fragrance, peanut oil, delicious food, good oil, new year's hospitality, anothe... ...
Hot noodle soup with tomato and egg
The winter snack is just a bowl of hot hand rolled noodles.
White lotus and chicken powder pill
[3209] it's too late to fill in the story after being so busy Forget it. That's it. It's still important to make up your mind. January 17, 2019
Stewed rice with sausages in casserole
It's getting colder and colder. The child said that he would like to have paella at noon. There are eggs, sausages and some broccoli in the refrigerator. So I started to make a paella in the black music casserole some time ago.
Slimming and beauty dishes ~ steamed carrot with flour
Many nutrients of carrot make it get the title of little ginseng . But carrots have a smell. Many children don't like them. It's also a headache for mothers. Today, I'm glad to share the method with my mother. It's simple, easy to make, low oil ... ...
Cod and cabbage porridge
Congee with endless aftertaste
Shredded pork with Beijing sauce
There's a story about Beijing sauce shredded pork. It's said that there was a family who made tofu during the Qing Dynasty. The children at home saw that other children had Beijing roast duck to eat. They also wanted to eat it with their voices ... ...
Steamed bun with radish
Love on the top ～
Old delicious. How about it? |Fried pork in pot
Guobaorou is a famous dish in Northeast China. It originated in Harbin and was originally made to adapt to the taste of foreign guests. Now, it is one of the necessary dishes in every authentic northeast restaurant. Diners all know that in a tab... ...
Simple and easy to make vegetarian food
It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
