Chinese Food
All Recipes
Simple, rough and easy to learn
It's a hot day. I don't want to make myself smell full of lampblack. Let's have something cold.
Fennel pie
Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.
Chicken shreds in cold sauce
In the hot summer, cold dishes are indispensable. Today, I'll teach you how to make cold chicken shreds. It's super simple and delicious -
Cold noodles with shredded chicken in sesame sauce
It's a hot summer day. Not only do you have no appetite, but you can't make a meal without worrying about a whole body of lampblack. It can be said that a delicious cold noodle can not only relieve the heat, but also make it simple. Nothing is m... ...
Stir fried crab with scallion and ginger
The crab shell is crispy. The crab meat is soft and tender with Gorgon sauce. The shell filled with soup is still crispy. Once you close your eyes, you can say it is crispy. It's fresh and sweet like a meat crispy cake. Then you can take bibimba... ...
Hot and Sour Rice with shredded potatoes
My little black dog is so picky about food. When I'm hungry, I'll call my sister. I'm hungry. Hurry up. When I'm stir frying, I'll shout - good smell. Good smell.
Cucumber three silk roll
I like all kinds of cold dishes in summer. -
Solar eclipse: congee with preserved egg and lean meat
I'm not a porridge lover every day, but I still feel that porridge cooking is a life skill that deserves priority. Especially when you're away from home. There's always a time when you're in a bad mood. At this time, a bowl of congee is not only... ...
Mixed flower beetle
Cold mix is the characteristic of keeping the original flavor of food, so it has a wide audience. Today's introduction of the cold mixed flower armour. The flower armour is delicious and tender. It can stimulate the original delicious taste of t... ...
Litchi shrimp ball
This is my second course with fruit. It's not bad. You can try it.
Steamed white radish
White radish, white in color, belongs to gold, enters the lung, has the effect of nourishing the lung, detoxifying and promoting fluid production, diuresis and defecation. It is mainly used to treat impotence, lung heat, constipation, hematemesi... ...
Steamed perch
Kwai Fu
Steamed dumplings with shrimp
Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional character... ...
Stir fried shredded lettuce with white snow and green clothes
The white snow is stained with emerald clothes. Point your lips in front of the mirror. When I made this dish and took pictures of it, this poem flashed in my mind. I like cooking. I also like to give each dish a poetic name. It seems that this ... ...
Wonton with fresh meat
It's hard for the family to get together for breakfast on weekends. Breakfast is the beginning of a day's energy. After breakfast, the whole day is full of vitality. Because my children and I don't like fat meat, so we can only put lean meat in ... ...
Steamed egg soup with shrimp
A simple, ordinary and easy home cooked dish can make a smooth taste after mastering several key points. The proportion of egg and water is 1-1.21.5; the egg liquid is screened; the water is boiled and steamed in a pot; when it solidifies, the h... ...
Congee with preserved egg and lean meat
Recently, I often went to a restaurant. I was made into a circle of flour by his preserved egg and lean meat porridge. So I came back to try to make it in order to eat less in the hall and do more. So I was amazed by my own. I'm not afraid in cooking. -
