Chinese Food
All Recipes
Shaxian noodles
Shaxian bibimbap is a kind of Shaxian snacks. It is usually served with Shaxian flat meat. It has the characteristics of strong fragrance, fresh color, simple raw materials and easy cooking. The difference between Shaxian noodles and Wuhan hot d... ...
Goubuli bun
Goubuli bun is not only Tianjin, but also a famous traditional snack in China. Speaking of its origin, it can be traced back to the Tongzhi period of the Qing Dynasty more than 100 years ago. A 14-year-old boy named noble came to Tianjin from hi... ...
Stewed sea crab in casserole
Last time I had porridge outside with my husband and children. It cost more than 100 yuan for a pot of porridge. I haven't had a good meal yet. This time, my father and son said that they were better than the ones outside. The key materials are ... ...
Stir fried lily with celery
Celery can stimulate gastrointestinal peristalsis. Lily is not only a vegetable with high nutritional value, but also a traditional Chinese medicine with high medicinal value. Zhang Zhongjing, an ancient pharmacist, described the medicinal value... ...
Beef fillet with hot pepper
Today is the traditional solar term frost fall in our country. The term frost fall contains the meaning that the weather is getting colder and the first frost appears. It is the last solar term in autumn. It also means the beginning of winter. F... ...
Food to eat in autumn [lotus root] ~ cold lotus root slices
Why should we eat more lotus root in autumn? People often say that lotus root is a treasure. Autumn lotus root is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening... ...
Fish skin in cold sauce
A few days ago, I found that there was a fish seller who dealt with the parts of grass carp and sold them separately. The prices were different. I like to eat fish skin very much. But usually there is a separate fish skin for sale. This time, I ... ...
Stir fried lettuce and cashew
Lettuce is rich in phosphorus and calcium. It is good for promoting the normal development of bones, preventing rickets and helping the normal growth of teeth. It's better to eat it raw. Even if it's boiled or fried, it's better to cook less and... ...
Cold spinach and peanuts
The last time I fried spinach, there were still some left. Today I mixed it with peanuts. It's delicious. (expanded)
Fennel egg box
It's really hard to buy fennel in Guangdong. I always buy it when I see one occasionally. But it's too difficult to make dumplings. It's easier to make a box. It used to be hard. It's always hard. Now I've finally learned how to make it.
Fish with pepper
Fresh Chinese prickly ash has the functions of fragrant, stomach nourishing, warming, cold dispersing, insect killing, detoxifying, antipruritic and fishy relieving. This dish is tender, brown and red in color, full of hemp flavor and rich in fragrance.
Home style tofu
Small tofu is a northern custom food. It's common in Shandong people's families. Small tofu has nothing to do with tofu. It's usually made of radish tassel, shepherd's purse, chrysanthemum and so on. It's cooked with soya bean paste or bean flou... ...
