Chinese Food

Spring vegetables [spinach, vinegar, peanuts] - oven peanuts

In April, the weather is getting warmer. I miss the sweet old vinegar peanuts. In my hometown, my mother often mixed with spinach, vinegar and peanuts. Gather a handful of spinach in the garden, wash the blanched water, peel a bowl of peanuts, p... ...

Plain dumplings

It's vegetable dumplings. Egg and leek are definitely shoulder handles. In our hometown, egg and leek noodles are the best way. It's delicious. Leeks are the most delicious in spring.

Lotus root slices in cold sauce

Super delicious Laohuo preserved egg and lean meat congee

We often make a porridge. It's super delicious. There are some tips in it. There's no fishy smell in the porridge according to the steps. It's generally divided into old fire and raw roll. I think old fire eats the porridge that is integrated. R... ...

Mixed fungus with Cordyceps

I don't need to elaborate on the benefits of black fungus. There are many ways to do it. I only like to eat it cold.

No need to knead [leek box]

As a northerner, he has a kind of persistent love for pie. At home, pasta is the main food. When I was a child, every time my mother steamed steamed buns and steamed buns, I would gather around the table to have fun. I would grab some dough that... ...

Stewed pork and shrimp with dried vegetables

The stuffing is made of beef and shrimp. It's baked and crispy. It's delicious.

Crystal pig skin jelly

Every time I buy meat at home, I can save a pile of pigskin. Today, I will clean them up and make them into wine and cold dishes. No longer afraid of pig skin waste

Low fat and nutritious

My girlfriend wants to lose weight? The best boyfriend cooks and teaches you how to make a braised spring bamboo shoot. In this season of the most tender spring bamboo shoot, it is not only delicious and tender, but also a delicious dish of clea... ...

Hairtail

Stir fried eggs with peppers

Stir fried clam

Boiled chicken with appetizer

Kouji, Sichuan famous dish, rich in seasonings, integrates spicy, delicious, tender and refreshing. It has the reputation of famous Bashu for three thousand li, and the taste of Jiangnan twelve states .

Shredded gourd in cold sauce

It's a very interesting dish. You can cut a long silk with a spiral planer -

Three cup chicken

Mix Chinese toon with tofu. Taste of spring

Bean curd with Chinese toon

An addictive seasonal dish. It's perfect with porridge. -

Dumplings with fennel

Mixed dried Malan head

Malantou is the same famous wild vegetable as shepherd's purse. It's a kind of wild vegetable that urban and rural residents are familiar with at present. It's also called tianbianju. It has roots, thin leaves, sparse teeth or feather cracks. It... ...

Small wonton with bamboo shoots and fresh meat

Take the most tender part of the bamboo shoot and match it with fresh meat. It's a perfect combination. -