When my husband evaluated the pie, he asked me a little deeply: is it the stuffing of dongdongbao bought? ... in fact, I really want to throw a coriander in it. If someone tries boldly, please tell me what flavor it is.
I didn't know what coir raincoat means before, because there is no such saying in our side. Actually, coir raincoat is a kind of sabre technique. In fact, coir raincoat cucumber is also a traditional cold dish. It is popular in Shandong and Beij... ...
Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
Feel delicious
We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.
I don't like salty food very much, so I don't put so much salt in it.
If you don't go to Yunnan, you can also eat delicious rice noodles across the bridge
After the beginning of autumn, the temperature is still more than 30 degrees. This is a normal phenomenon in the southern climate. My family has a poor appetite. In addition to making some soup for the family, I also try to make some appetizers ... ...
Cucumber. It contains a variety of nutrients, low fat and low sugar. It is one of the best weight-loss vegetables. When you have no appetite, you can take a picture of cucumber. It will definitely wake up your lazy taste buds.
Chicken gizzards are my favorite food. It tastes good. It's chewy. Chicken gizzard is chicken stomach. It helps digestion. It's very rich in protein. It's good to fry and eat cold sauce. It also has the function of iron supplement. Women should eat more.
Bass has the effect of resolving phlegm and relieving cough
This noodle is super delicious. Summer is coming. In early autumn, I'll have a bowl of fragrant stewed noodles with pork, apricot, abalone and mushroom. There are all kinds of meat. This recipe was shown on the popular program happy life a little bit. -
This dish was learned by chef Xia Peng when he participated in the bean and fruit activities. He used wax gourd on the spot. I changed it into radish. Because the radish in autumn is ginseng. The content of vitamin C in radish is more than that ... ...
Fried beef is easy to fry as a novice. This kind of beef cooked in microwave oven precisely controls the time and temperature so that the disabled can easily master it.