I've been eating light food recently. In the afternoon, my husband called to say, can I have some meat and heavy taste in the evening? I didn't know what kind of heavy taste I would like to make after a round in the food market. I skimmed my mou... ...
Because a person falls in love with a dish. After leaving, he doesn't seem to make a successful bread. But he always wants to have one another and two joys. Each has his own joy.
The beginning of autumn means the beginning of autumn. It also represents the harvest and mature thinking of the Valley Road. From the perspective of health preservation, autumn is a good time for health preservation. In fact, we need to eat mor... ...
I think it's been a long time since I came back to China to buy ready-made breakfast. Some days ago, I bought a pancake fruit at a nearby breakfast stand when I finished the examination in the hospital on an empty stomach one morning. I didn't n... ...
This steamed egg soup is delicious, tender and like tofu brain.
Have you ever seen such a simple Porphyra? Although it's not an authentic Porphyra, it can also resist a meal. The biggest charm of this recipe is simple steps. You can quickly pack a Porphyra and feed your children. Simple and delicious.
For babies who don't eat carrots and ginger, minced stuffing is the best choice. Look at me. I'll take care of my girl. I'll take care of what I like and what I don't like.
Now it's more and more simple to cook because of taking children. Suddenly I think of this once favorite rice cooker, chicken rice with garlic. Take out the rice cooker that has been put on the shelf. Make a rice cooker chicken rice and you can ... ...
When I went to Thailand during the holiday, I really liked Southeast Asian cuisine and made winter Yin Gong soup in China. It was the same as the taste in the shop (it's not blowing). The first night I went to Thailand, I went to a seafood shop ... ...
He has a cold. Give him an appetizer.
A simple small meal bag that can't be simpler. In fact, it takes a lot of time. It just places the long waiting in the silent night. With the wake of dawn, the dough expands to the right size. At the moment, the early hardworking cook only needs... ...
Today, I ordered three cups of chicken in Boxhill Chinese restaurant with taipang. It's really disgusting. It's too bad. In order to make up for the damage of taste buds, I made this dish by myself today. When I first ate it in Taiwan restaurant... ...
Minced pork and shrimps are used in the sauce. The taste is super good. Finally, add a little pickled mustard to make it salty and delicious.