Chinese Food
All Recipes
Pot stickers with edible fungus and beef
As a standard office worker, I usually have milk, bread, eggs and so on for breakfast. It's rare to have loose weekend time. In order to adjust various tastes for children, I will make a rich love breakfast with 18 kinds of martial arts. Among t... ...
Agaric with oyster sauce
Cabbage is a southern vegetable. It can be made several times. Today, we add agaric with oyster sauce. The taste is richer
[three beef tendons] sliced beef tendons & cold beef tendons & beef congee in original soup
The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -
Crystal shrimp dumpling
Shrimp dumpling, transparent and exquisite, smooth and delicious, is the traditional beauty of Guangdong teahouses and restaurants. The best shrimp dumplings are white as ice, thin as paper, translucent, and the meat filling is faintly visible. ... ...
Lotus root pork dumpling + pork and celery dumpling + pork and leek dumpling
Three flavors. Each family of three loves it best.
Small meal or hamburger
There are two babies at home. My sister only eats a little in the morning. Baozi, steamed bread and cake. She doesn't want to eat them. She thinks the bread is too dry. Ah, I'm really tired of this sister. So I came to a small meal or hamburger.... ...
Black sesame croissant
In my vague memory, there is a kind of croissant sesame bread that is very impressive. It's very delicious. It was the sign of the bakery downstairs of my cousin's house. Every time my mother picked me up, she would buy it. But it's fried. Today... ...
Stir fried pork with garlic
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Shanxi braised noodles
My parents are all from Shanxi. When I was very young, I came to Shandong with my family. My father always misses my hometown's pasta. In my city, there are many Shanxi noodle shops, big and small. But I can't eat the taste of being a monk. My m... ...
Japanese style eel with dried tea and rice
It's lazy Japanese tea and rice. It's light and moist. It's appetizing and filling the stomach.
Congee with egg and lean meat
When I was a child, my grandparents would occasionally cook it for me.
Cold noodles with shredded chicken and sesame sauce
Although it's autumn, it's hot like a tiger going down the mountain. I have no appetite. But I'm greedy. I'll have cold noodles with shredded chicken and sesame sauce. It's cool~~~
Simple and delicious - Mushroom with mashed garlic
Perfect for summer. With the smell of garlic. Great. It's very simple. Refreshing. Eat more meat ~ change to a vegetarian diet. It's nutritious and healthy.
Homemade hamburger from bread germ
Nowadays, KFC McDonald's hamburgers are not so reassured. They always expose problems such as expired materials. Just make it at home. It's nutritious, delicious and healthy.
