Chinese Food
All Recipes
Fragrant black sesame moon cake
I've always made my own baking from raw materials to finished products. But this time, I bought the black sesame of the black sesame moon cake. Because I fried the jujube mud to make the jujube mud moon cake. The jujube skin inside is very obvio... ...
Green tea and brown sugar on fire
It's so painful to lose weight. My aunt can't control her thirst for carbon water and sugar. Let's have a fire to satisfy her appetite. My mother says that one third of the brown sugar is enough. She doesn't understand my hunger and thirst, but ... ...
Meet the taste of heart fried chicken in Korean sauce (Korean)
As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember... ...
Light and healthy bean sprouts in cold sauce
Bean sprouts are nutritious, delicious, light and refreshing. They are also comfortable with meat dishes. It's really an indispensable dish on the table. It's very simple. I'm sure you won't refuse such a dish of bright colors for any taste. You... ...
Four flavors of egg yolk, crisp skin and moon cake
It's a beautiful moon. The friendship is continuous. I think of reading Yishu's novel a beautiful moon when I was young. So many years passed quietly. Only cherish, can not waste life. These quantities can be used to make four kinds of crispy eg... ...
Black sesame soybean milk toast (vegan)
I can make this kind of toast. It's because there's a lot of soy milk in my family recently. So I borrowed master Liberty's recipe and added black sesame in it. This kind of toast has no eggs and no butter. It's pure vegetarian flavor. At first,... ...
Delicious egg yolk crispy (egg yolk, blueberry and Matcha)
This recipe is from Huihua food record. I have practiced it carefully. A very detailed recipe is worth recommending. There are 24 recipes for this recipe. There are differences in the process of making 8 blueberry and green tea yolk crisps and t... ...
Special snack -- Midu yellow rice noodles
It's a special snack of Dali Midu. People in other places don't like it very much.
Stewed tofu with cabbage
Autumn is coming. It's not good to eat more cold dishes. So I'm trying to make some healthy and nutritious hot dishes for my family. Chinese cabbage and pork stewed with vermicelli. Chinese cabbage stewed with tofu is a common dish on our table.... ...
Henan famous spicy soup
As a native of Henan, how can we make hu la soup? Although it can't be made the same as the breakfast shop, it's good that we have a convenient seasoning bag. It's more reassuring to make food materials at home
Cereal oats
Now a Japanese cereal oats is popular. Light oats. It's more reassuring to eat by yourself.
Two steps to make shredded pork tender
Beijing sauce shredded pork is a real Beijing dish from Beijing roast duck. It's important that the meat be tender. But the common way is to marinate it with starch, which can't achieve this effect. Look at the method I introduced carefully. Fee... ...
Cantonese barbecued pork
Barbecued pork is quite traditional Cantonese bacon. The combination of sweet and salty barbecued pork with fried vegetables and rice is first-class -
Fennel boiled dumplings
Fennel has the effect of invigorating the stomach, regulating the Qi and dispersing the cold. In order to keep the original flavor, I put in less spices. There's no ration. In fact, the beauty of diet is its variability. A little more or less ma... ...
