All Recipes

Stewed carp

I like carp very much. I used to watch my mother cook it. It's delicious. Mom's not around. I think about it myself. hey.

6 Steps

Fresh meat moon cake

Among the many mooncakes, my favorite ones are this fresh meat moon cake and Dousha moon cake . Fresh meat moon cake was eaten on the streets of Shanghai. At that time, I thought it was much better than the traditional moon cake which was too sw... ...

20 Steps

Crispy sesame paste pancake

When the weather is cool, it's the Shabu Shabu that my family and friends get together to eat. And the main food with Shabu Shabu is sesame pancake. The surface is evenly sprinkled with fragrant sesame seeds. The crispy skin is broken when it is... ...

13 Steps

1234 sweet and sour spareribs

Nobody doesn't like sweet and sour pork ribs, but the kitchen rookies always can't grasp the deployment of sweet and sour taste. This 1234 sweet and sour juice is the most simple and delicious perfect mix. I've published a recipe of sweet and so... ...

5 Steps

Roasted salmon with Korean honey

When turning over the refrigerator, I found a Sashimi with skin. It's marinated with some Korean seasoning. It's delicious. With rice with vegetables, it's a simple and beautiful meal.

7 Steps

Pork loin in cold sauce

My husband loves it.

10 Steps

Porridge with vegetables and white fish

The milk tea dad discussed with the cat lady two days ago - the stomach is too big. Since I married you, my weight has been increasing... Look, we have a discussion. Don't cook in the evening. Let me lose weight smoothly... The only time of the ... ...

10 Steps

Wonton (chicken + shrimp)

It's necessary for breakfast. It's fast, nutritious and delicious. As a northeasterner, if there is no dumpling or wonton in the refrigerator as a daily reserve, you can't be said to be the authentic northeast silver. Chicken and shrimp are low-... ...

8 Steps

A simple and easy-to-use night seafood porridge

A person's night time ~ \ (≥ del ≤) / ~

1 Steps

Rice with shark fin

Shark's fin for rice, a famous dish produced in the 1970s and 1980s when Hong Kong's economy took off, still feels like a nouveau riche today in 2013. Being able to fish for rice with shark's fin at a high price every day shows the wealth and pr... ...

6 Steps

Boiled thousands of pieces

Every time I feel uncomfortable in my throat or have a fire in my mouth, I'll have super spicy food. That's good. It's called attacking the spicy food with poison. Don't say that every time it works better than medicine, or you can try it next t... ...

15 Steps

Hot and sour wowowomian^

Because I prefer to eat sour, spicy, sour and sweet. So this dish is better than my taste. This is what I saw on the bean and fruit before. I have made some changes myself. I hope someone will like it. Hehe hehe

8 Steps

Guyuan plaster

Guyuan cream contains donkey hide gelatin and red dates. It can nourish blood, black sesame and walnut kernel can nourish kidney, sugar can moisten dryness, and wine can increase effect in it. Besides, the method is very fine. It's easy to diges... ...

4 Steps

Simple shrimp dumpling

I made shrimp dumplings for the first time because my mother bought a lot of shrimp for me to eat. My wife wanted to eat shrimp dumplings. I made shrimp dumplings for him to taste. It was very successful. I also hope you guys can cheer for the p... ...

10 Steps