Chinese Food
All Recipes
Chinese yam pumpkin and red dates congee
Because my stomach is not good. And I especially like to eat yam. Make this nourishing stomach as breakfast. A good day starts from the delicious yam pumpkin red date porridge.
Xinjiang special snack thin skin bun
The thin skin bun is a special food of Xinjiang Muslims. It is delicious, nutritious and suitable for all people.
Thai pineapple rice in Thailand
One bite. It gives you all the satisfaction of the taste buds.
Fried eggs with peppers
It's a kind of rural food with local flavor. The traditional way of burning pepper is to put the pepper in the ashes of the burned out stove and braise it with the residual heat, or put it on the edge of the furnace and bake it. When the pepper ... ...
Donkey dumplings
As the saying goes, 'dragon meat in the sky, donkey meat in the ground'. Donkey meat is very popular. I wonder if donkey meat dumplings are delicious. Let's try them together.
Mushroom pork wonton
It's very pleasant to serve a bowl of Wong blunt in cold weather. So I got busy. There is a manual noodle press at home. The chaotic skin is very thin. It's the same as the one sold outside. But the product I made is real, clean and hygienic. It... ...
Bonzi pasta
It's the time for the morning noodles to come down. The steamed vegetable cake with fresh cabbage is called a fragrance
Steamed bun with mushroom
One day after our dance rhyme dance team won the first prize in Jingzhou, the teacher set up two tables of celebration banquet in the national wine. A plate of bean paste buns, which looked like mushrooms, was put on the table. Out of curiosity,... ...
[moon cake, rose, Soviet style wolfberry (purple sweet potato), egg yolk crispy]
The world looks noisy, with all kinds of people and all kinds of people. In fact, it is always a world of its own. You are simple. The world is not complicated. You are clear. The world is very clean. You don't let it go. The world is not ambigu... ...
Green egg soup with spinach juice
Want to eat custard. Want to eat enough vegetable fiber at the same time? Try this green egg soup with spinach juice. This custard is also very suitable for children who don't like vegetables~
Abalone Mushroom with preserved apricot
Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutr... ...
