Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
Delicious and healthy, suitable for all ages
Feel delicious
We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.
Time flies. Junbao is about two years old. My life is more and more relaxed. He has become more and more independent from a little baby who always hangs on his mother and refuses to leave my arms for a moment. Now I can do housework and cook by ... ...
I don't like salty food very much, so I don't put so much salt in it.
People who like spicy food can't live without a delicious chili oil.
This spicy pot has been eaten in the restaurant outside. But it's very spicy. Although it's delicious, it's totally out of the reach of children. This time, ck100 KUKE just sent the spicy pot seasoning. I thought I would try to make a spicy pot ... ...
If you don't go to Yunnan, you can also eat delicious rice noodles across the bridge
After the beginning of autumn, the temperature is still more than 30 degrees. This is a normal phenomenon in the southern climate. My family has a poor appetite. In addition to making some soup for the family, I also try to make some appetizers ... ...
Cucumber. It contains a variety of nutrients, low fat and low sugar. It is one of the best weight-loss vegetables. When you have no appetite, you can take a picture of cucumber. It will definitely wake up your lazy taste buds.