Chinese Food
All Recipes
Goddess's favorite slimming cold dish
Purple cabbage has high nutritional value. It is rich in carotene, vitamin B1, vitamin B2, vitamin C, protein, fat, crude fiber, calcium, phosphorus, iron, selenium and other nutrients. Purple cabbage contains a lot more vitamin C than citrus. A... ...
The pot chicken we chased together in those years.
I was once obsessed with potted chicken. The soup of potted chicken is easy to taste, whether it's meat dishes or vegetable dishes. I've eaten almost all the big pot chicken in twenty Li square. In fact, it's not difficult to make this dish at h... ...
Flower roll
As long as someone eats, I am willing to do it. Making delicious food often gives me a sense of pleasure. After doing it well, I have a sense of achievement. My sister, who just finished the college entrance examination, said she wanted to eat a... ...
Fat reducing food - carrot, shrimp, brown rice congee
The GI value of brown rice is very low, the carrot is rich in trace elements, and the shrimp is full of protein. This porridge is perfect as a fat reducing food.
Plain packing with willow leaves
Plain stuffed bun is my favorite, especially zucchini egg. It's not greasy to eat. Ha ha ha ~ ~ we have learned the method. What kind of stuffing do you want.
Pumpkin and sesame balls -- a popular dessert for children
This small hemp ball is soft, waxy and sweet. It's very popular with children.
Mahjong cold noodles (suitable for all kinds of noodles and side dishes)
Miss the delicious cold noodles at the back door of the school
Meat loaf
I don't like sweets very much. This bread roll is my favorite.
Easy to make seafood - fried squid with leek
During the European Cup, I will respond to my men's call. I will send more recipes of small seafood. If I can't go to the big food stall in the middle of the night and want to drink some beer, I will make it at home. It's very simple. Zero failu... ...
Qinhuangdao snacks fried stewed seeds
This is my favorite snack in Qinhuangdao. Unfortunately, it's not sold in Beijing. I used to bluff the old Beijing enema when I was greedy. But the enema is hard. The stew is soft. Every time I go back to the island, I will buy a fried stew firs... ...
I can 't help but love the sweet and sour taste
When I was a child, I had to order some dishes. Sweet and sour pork tenderloin was very popular with the house man. It's just like looking back and smiling. There is no color in six palaces. As an absolute hard dish on the table, I can't satisfy... ...
[sister mango small kitchen] spicy hot pot. It makes you salivate. Can't stop~
When the hot bell peppers meet the hot oil, it's the symphony of intoxicating beauty in the hot summer; when all kinds of fresh vegetables roll in the pot, it's the taste of intoxicating attractiveness in the hot summer; when bacon, fresh shrimp... ...
Shredded kelp in cold sauce
Once I went to a restaurant for dinner. Before the meal, I had a piece of kelp silk. It was delicious. I ate two dishes before the main dish came up. As a result, I didn't remember the other dishes that day. I only remember this piece of kelp si... ...
Sesame twist
Sesame seed, also known as youzanzi, is a traditional food suitable for all ages. Many people like it but dare not eat it more. I have a friend. There is a cake shop selling sesame seed downstairs. She also likes it very much, but seldom buys it... ...
