Chinese Food
All Recipes
Salted Crispy Chicken
Salted crispy chicken is one of the most popular food in Taiwan. Previously, small s often mentioned it in the program. Today, I'll try to use the microwave oven to make this food.
Roasted chicken wings made of roasted chicken wings sauce oven version
Grilled wings without oil. In the same way, we can also change the marinade of New Orleans grilled wings into other marinades, such as grilled wings with black pepper, grilled wings with garlic honey sauce, grilled wings with soy sauce, grilled ... ...
[soymilk machine] peanut, walnut and soymilk
Soybeans are rich in lecithin. They can help brain cells repair and strengthen brain cells. Walnuts are rich in vitamin E and unsaturated fatty acids. They can prevent cell aging. They can strengthen brain and memory. Eating them together can im... ...
Fruit pie
Making fruit pie in a saucepan. Simple
Spinach with nuts
In summer, you don't want to eat a small dish to save your appetite - nuts and spinach. It's sour, refreshing, crispy, appetizing and delicious. It can save your appetite. Spinach is soft, tender, delicious and fresh. It is rich in vitamin C, ca... ...
Baby cabbage in soup
The soup is delicious. The head of the soup is fresh but not greasy. It is made into a fresh and delicious summer dish with bacon salt and baby dishes.
Fruit and vegetable salad
In the hot summer, I'd like to have a fresh fruit and vegetable salad. It's really healthy and low-fat. It's made by the lady who loves beauty.
Hand shredded Pleurotus eryngii, several times better than meat
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Tofu with preserved egg and meat floss
I went out to eat some days ago. I got this dish in a restaurant. I think it's very good. Go home and try to make it myself. It tastes good. I made the meat floss myself. See here for details. If the guests come home and make such a delicious an... ...
Heart is flesh
My baby likes steamed meat these days. But he doesn't like vegetables. So he uses red pepper to steam. This is a nutritious bar. My baby also likes it.
Braised fish with peppers
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Special spicy red oil
Every time, my mother gives me a bottle of rapeseed oil from time to time. It's brought from my hometown to Beijing. The traditional craft of cooking with rapeseed oil. The color of pancakes is good-looking. It's also very fragrant. But there's ... ...
Spicy rabbit meat
Today, my grandfather caught a hare with the animal clip on the mountain. After cleaning up, he made this spicy rabbit meat. It's spicy and spicy. It's used for drinking. It's a snack when watching TV. It's delicious.
One and a half minutes spicy squid
I remember drinking beer and eating squid skewers on the playground lawn when I graduated. It was really good. After graduation, I made my own squid. Who will come back and drink beer with me... One of the best dishes.
A recipe for making European style walnut and sesame toast machine
Super simple one click production, healthy without adding pure nature
Stewed kidney bean with potato
Stewed kidney bean with potato is the first dish I learned to cook. At that time, I was a little girl in junior high school. My mother and my parents cut all the materials well. They helped me to cook in a hot pot. They helped me to add vegetabl... ...
