Chinese Food
All Recipes
Seafood porridge
Nourishing porridge, slimming porridge, lazy porridge
Eel Sushi Roll
My fat man likes sushi very much. It's valuable to eat out all the time. So I often make some simple things at home. Just choose the materials he likes. The rice is cooked in an electric cooker. It's very easy to roll it up. -
Roasted egg with ham
It's simple and delicious. Just put all the ingredients in the oven and wait for them. -
Sesame Cookies with strong milk flavor
Black sesame is the black seed of flax. It contains a lot of fat, protein and other nutrients. It can be made into a variety of delicious food. Sesame and crisp milk flavor. Delicious.
Hot and dry noodles in the tunnel
The inspiration comes from Jiangcheng Zhiwei hot and dry noodles on the bean and fruit excellent food collection. You can make it after eating it once. It's authentic. Compared with Xu Zhimo, who I want to have breakfast with you, he has a hundr... ...
Pork and corn pot paste
I really want to eat pot stickers recently. However, I know that there is no pork and corn filling in the pot stickers shop. I have to make my own food and clothing. The first time I make it, it works well.
Stewed eel porridge
If you want to stay away from the heat and stick the autumn fat, let's make a live eel porridge with rice cooker to replenish blood and Qi.
Salmon head in sauce
Salmon head is a rare ingredient in Chinese dining table. What can I do? My family meow just likes it. It's true love from the beginning to the end. It's estimated that meow is obsessed with fish in his bones. Braised salmon head with sauce is t... ...
Tomato and egg pimple soup
Pimple soup is more suitable for dinner, because pasta is easy to digest. Moreover, gebing soup can keep many nutrients in flour in the soup, so it has high nutritional value. In autumn, I give my family a warm stomach and a bowl of pimple soup.... ...
Cantonese five kernel moon cake
Cantonese moon cake is the traditional moon cake in the moon cake. The cantonese moon cake with Wuren filling is the traditional flavor in the traditional moon cake. It's really not a simple thing to make clear patterns and handwriting, correct ... ...
Japanese cold plain noodles food table
It's a Japanese custom to eat plain noodles in hot days. A guest from Tokyo, itsumi, has brought the skill of cooking plain noodles and the formula of mixing the juice of noodles. The cool and refreshing plain noodles are dipped in the juice of ... ...
Tiger dish (sea cucumber version)
My husband doesn't have much appetite recently. I thought tiger food was appetizing when I went out for dinner a few days ago. When I go home, I apply to make tiger food. I'm as virtuous as I am. So I should be satisfied. So, this dish full of l... ...
Braised noodles with tomato and beans
My husband is an authentic northwest man. He likes noodles very much. But I can't do it. I tried this stewed noodles with tomatoes and beans made by my mom when I was young. Although my experience is limited, it tastes good. My husband and I bot... ...
Fennel powder omelet
As a post-85 cook, pastry is my proudest and favorite. My girlfriends in the South and the North like my steamed fennel stuffed bun
Stir fried noodles with chili
I'm from Dancheng County, Zhoukou, Henan Province. When I was a child, my family was poor but very happy. I felt that there were more delicious things when I was a child. For example, steamed bean curd, steamed locust flower, steamed chili noodl... ...
