Chinese Food
All Recipes
Mixed lettuce with peach kernel and agaric
Spring is a green world. It's full of vitality. Leaves, vegetables and buds are very rich. After the cold winter, the lettuce can be served. The content of carbohydrate is low, but the content of inorganic salt and vitamin is rich, especially th... ...
Canadian Arctic prawn avocado
Canadian Arctic shrimp is produced 400 meters deep in the northern sea area of the northern hemisphere. The cold and pure sea area creates the q-shell taste and pollution-free quality of wild Arctic shrimp. Because of its special taste of salty ... ...
Braised prawns without shell
There is no waste of the fresh flavor of the shrimp shell. The silk is fried into the oil. The oil with the taste of shrimp shell comes into close contact with the fresh and tender shrimp meat. The ultimate beauty comes out with the smoke. Once ... ...
Steamed egg with spinach
Recently, the blue sky in Beijing can basically be the rhythm that you see every day. I really like the feeling of breathing freely. Feel the breath of spring. Feel the beauty of nature. In spring, everything is alive. Everyone is looking forwar... ...
Dormitory pot series dumplings
If there is a pot in the dormitory, it's good to make dumplings. No nonsense, let's learn. Remember to hide the pot and don't be confiscated by the supervisor.
Tuna and seaweed with rice
After a good meal in a restaurant, come back and experiment
Black sesame Qifeng cake
I can't afford to plaster my hands. I can only turn around. Cover the whole cake with cake crumbs. Cover it with fruit. The effect is pretty good. -
Spring tonic and jujube paste
Mainly simple
Quinoa salad bowl
Bright colors like spring, fresh breath, high protein and low fat, complete with dietary fiber and vitamins, simple method, excellent taste, light food helps you slim for a summer. -
Vegetable salad
A new mood, a new meeting, a new day, how are you at the weekend...
Mixed lotus root
It's a hot summer day. I have no appetite. Mix with a cold dish. It's perfect. It's red and bright, slightly spicy and salty. It's very appetizing.
