Chinese Food
All Recipes
Frozen pig skin
Hobbies.. Learn how to cook for the future wife..
Spicy chicken shreds - a classic Sichuan food
My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...
Noodles with minced pork
A good choice for breakfast is to come in summer -
Five grains juice
Five grain health care, miscellaneous grain health care. Every time we go to the hotel, we will order a bunch of grains and grains juice, balance nutrition, five viscera diet, nourishment and beautification. The price of grains and grains juice ... ...
Stir fried vermicelli with appetizer
Agaric, onion, spinach, carrot and q-shaped powder. It can satisfy all kinds of taste needs at one time. It's nutritious and balanced. It's also very simple.
Scalded Kale
I prefer to eat light food recently. Crispy mustard, fresh sauce. No bitter taste of mustard at all. My family likes it very much.
Bean skin in cold sauce
Speaking of this dish 2⃣ RMB will do it
Japanese chicken breast, meat and egg sandwich
As a bread lover, toast has always been a staple food of a Mei's family brunch, which has a relatively high percentage of audience. In a Mei's eyes, it's only by changing the pattern of eating that life can have new ideas and small surprises. He... ...
Stewed rice with preserved meat
There's a lot of sugar in Cantonese sausage. It's different from local sausage. But children like it. Make it once.
Tofu with preserved egg
I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...
Oatmeal energy bar without oil
The combination of oats and whole wheat flour coarse grain. Walnut kernel and raisin are used for matching. The healthy roasted oatmeal stick can be used for chewing. It's crisp and loose. It's rich in texture and low in calories. There is no be... ...
Flaming Flammulina velutipes
Flammulina velutipes is the only mushroom I love. I can't help it because of its smooth taste. No matter it's making soup or scalding or hot pot, it's not missing. -
Stewed noodles with lentils
Lentil stewed noodles are easy to make, but there are also some tips on material selection and production to share with friends. It's both a staple and a non-staple. When you don't have many dishes, just a plate of stewed noodles with lentils ca... ...
Four happiness meatball
For the first time in my life, I made my own four happiness meatballs. Because my husband likes eating meat. It's not like eating. So I always learn to cook meat. Today, the four Xi meatball is also meat. I'll be satisfied if he has a good time. Ha ha
Korean fried rice cake
Recently, I've been chasing Han Zong. Every day, I have a variety of fried rice cakes. The red appearance makes my mouth water. I can't help it. I have to make it myself.
Fish balls in thick soup
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
Pork and Chinese toon Mini bun
When the Chinese toon tree sprouts, it makes people feel that the breath of spring has come to us. The thick taste is delicious and attractive. It makes dumplings and steamed buns with Chinese toon stuffing. When the Chinese toon meets the pork,... ...
