Chinese Food
All Recipes
Nutritious sesame soymilk
A cup of self-made soymilk every day. It's nutritious and delicious, but also healthy. Compared with the soymilk mixed with water, what you make is real. ——Cooking notes of little Zoke
Qingdao's special steamed bun (with cabbage and pork stuffing)
Shandong people like to eat pasta, especially dumplings and stuffed pasta. As a real Qingdao Xiaoyi, today I will introduce the way of Qingdao's special hot-rolled bun.
Late taste Spinach with nuts
Fruit and spinach is a small cold dish that many people often order in the restaurant. The crisp peanuts meet the lingering spinach. They become soft fingers when they are together. More sweet and salty. Slightly sour appetizer. Best with wine.
Homemade baby sea moss without salt
In fact, this seaweed is very simple. Make a nonstick pan. It's a little difficult to catch up... Maybe it's the raw material of this laver. Make sure to use clean, sand free and delicious seaweed. I can't really get it. I'll use the wash free s... ...
Black sesame paste
The rich vitamin E in black sesame has a strong antioxidant capacity, can reduce the production of free radicals and remove the aged metabolites. So eating black sesame can moisturize your skin.
Stir fried shredded pork with Scallion
Although it's a frying machine, it can also be quickly fried with high fire. The pickled pork is tender, smooth and refreshing. The onion is fresh and sweet. The water bamboo is crisp and crisp. It's a little bit spicy. Several tastes are combin... ...
Fermented black bean salad Kwai lettuce - 10 minute fast food
[nutritional value of lettuce] lettuce contains more dietary fiber and vitamin C than Chinese cabbage; because its stem and leaf contain lettuce element, it tastes slightly bitter. It has the effects of analgesia and hypnosis, lowering cholester... ...
Scallion flavored hand grasping cake
This hand-held cake has a fresh taste. It's lingering around the throat for three days. There are dozens of layers inside. Each layer is divided into several layers. The layers are many and thin. When it's cooked, it's yellow on the outside. It'... ...
Spicy chicken
After a week of vegetarianism, I indulged in the weekend
Orleans Roasted Chicken Wings
Simple, convenient and delicious -
Donkey rolling
The sesame made of two kinds of bean noodles and sesame tastes like dry rice balls or traditional bean noodles. I think it's delicious.
Henan specialty bean grits cake
Most of the people of the older generation in Henan will do it. If you have the chance to do it, upload the details. This was done by grandma last year. Bean grits is our local name in Zhoukou, Henan Province. First, use the selected pure soybea... ...
Mixed dried Malan head
It's a must in Jiangnan Spring
Shredded lettuce in cold sauce
Today, I went to the supermarket and bought some lettuce. I made this cold shredded lettuce. It tastes sour, sour and sweet. It's appetizing. After dinner, my baby can eat it. Full of a large plate. It was wiped out in an instant.
Su · Su
3.11 this is a recipe name. It's hard to get it short without nonsense. It's almost doubtful that you've seen the story of a fake dog
Steamed rice with seaweed
I bought a batch of seaweed and ate it one by one.
Fragrant and smooth ribs
I'm tired of the dry, fragrant and fragrant taste. It's good to change the way of eating. I'm a little lazy and don't like to write recipes, so I didn't take a step map. Fortunately, the steps are detailed. Don't mind.
Healthy bibimbap
In the recent sensitive period, the bibimbap without kimchi should not be considered as Korean bibimbap. The advantages of bibimbap are rich in side dishes, balanced nutrition, oil and grease. No wonder the girls there are all slim.
Sweet and sour spareribs
It's an ancestral dish that I learned from my grandfather. It has a strong flavor of kinship.
