Chinese Food
All Recipes
Fruit dumpling vs black sesame dumpling
Every time I go to the supermarket, I use big bags and small bags to carry home. When I buy some things, I forget to eat them. That day, I found a bottle of apple jam in the fridge. I forgot when I bought it. I saw that the date is still not exp... ...
Sausage Bread
The last time I made meat loaf. P takes one to school every morning for breakfast. It's convenient and delicious. So I decided to continue to make progress on the road of small bread. Ha ha ~ today's Sausage Bread is made. The way of bread body ... ...
Braised noodles with bean curd
The first time I had bean stewed noodles was when TT was about to leave the United States. She invited me to eat at home. She said she would make me a pasta they often make in Beijing. Although TT said that her braised noodles failed that night ... ...
Braised bamboo shoots with mushrooms
Shiitake mushroom is very nutritious. It is one of the eight precious mountain treasures. It contains not only the amino acids needed by human body, but also a variety of vitamins. For this reason, it is called the treasure house of vitamins . L... ...
Plain Mapo Tofu
It's almost the weekend. I've been busy for a week. I've always failed to have a good meal. I'm going to have a big meal today. Of course, you can't eat without food. I haven't eaten tofu for a long time. I'm action pie. I bought tender tofu imm... ...
Spicy noodles
The first time I cooked noodles... I don't have many materials at home. I don't know how to fry eggs. Just make a different spicy noodle~
Frozen tofu, lettuce and chicken soup
The soup after the chicken legs are cooked is used.
Mixed jellyfish with cucumber
The wind and rain in Zhongshan make it yellow. Thousands of heroes cross the river. The place where the tiger is sitting is better than the place where it used to be. It's better to chase the remaining brave after the poor. You can't sell your n... ...
