Chinese Food
All Recipes
Double vermicelli soup
Double stall is the flavor snack in the old city of Shanghai. When I was a child, I could often see the roadside snack stall. There were several iron baskets hanging in a boiling pot. The boss put the vermicelli into the iron basket and scalded ... ...
Braised bamboo shoots
Shanghainese especially like to eat bamboo shoots, such as pickled fresh, dried and braised meat, salted green fish and winter bamboo shoots, flat point bone soup, fried winter bamboo shoots with shepherd's purse and so on. Bamboo shoots are low... ...
Fish noodles with vegetable and tuna
I firmly believe that breakfast must be nutritious. This is influenced by my parents, Wang Dabao. There are vegetables, meat and staple food to make it complete. But as an office worker, it's more painful to get up in the morning than shrimp. So... ...
