Chinese Food

Stewed tarragon with dried coriander

Braised water bamboo in oil

I'm a little busy these days. I'm too busy to serve. I don't have time to visit each other. Even cooking is the simplest and most convenient. I bought a white and tender water bamboo. Don't spend too much time. I'll cook it with a local vegetabl... ...

Stir fried broccoli with garlic

Sesame dumpling

Emerald head vegetable roll

Stir fried Asparagus with fresh broad bean

Burning north and South

Stir fried shrimps

Mixed cowpea with sesame paste

Green bean in cold sauce

Sesame paste

Sesame walnut powder

Nutrition analysis of black sesame - the essential amino acids contained in black sesame can accelerate the metabolism function of human body with the participation of vitamin E and vitamin B1; the iron and vitamin E contained in black sesame ar... ...

Vegetable and seafood congee

Spicy snail

Shredded mustard and asparagus

Great biscuit

Barbecued pork

Scallion soda cake

Fried diced chicken with soy sauce

Stir fried with soy sauce is a common cooking method in traditional Shanghai cuisine. Generally, the main ingredients are put into the oil pot and then seasoned with sweet sauce or soy sauce. The characteristics are rich in soy sauce, salty and ... ...

Braised baby cabbage with mushrooms

Braised baby dishes with fresh mushrooms. The unique flavor and soft, smooth and flexible texture of shiitake mushrooms, together with the soft and waxy taste of baby dishes, make a common family dish have an unusual taste.