It's good to cook braised chicken yesterday when frying plain chicken. A friend commented that if you are looking forward to it, you can make it ha ha. You can make the chicken red brown by collecting the juice. You can make the chicken full of ... ...
Kwai summer salad
A few days ago, boss Ke, a popular gourmet in Kangxi is here , launched a new book in mainland China. I went to gather a party. Not only did I get boss's autograph book, but also learned to make this Guanxi Style Seafood Pancake on the spot. The... ...
Yanji serves wine and vegetables together. It's refreshing and exciting
This is my first time to make dumplings with corn dumpling noodles. I didn't expect the taste to be good. Ha ha
My family brought a lot of leeks. It's been a week. Because it's from my family. I can't throw anything. You can't eat fried leek, leek dumpling and leek every day. Suddenly thought of mixing. It should be delicious.
Yakult in the supermarket is engaged in activities. It buys a little more. If the baby drinks too much, he will take it to make some bread. By the way, he can bring some for lunch. This meal bag can be filled or not. I prefer simple bread taste.... ...
[4008] it's a story of meat from June to July What nonsense is this man talking about? 2019.6.30
There's an old saying that's good. Breakfast must be good. Breakfast can't be ignored. But because people's life rhythm is generally too fast now, many people ignore breakfast. Simply eat a little or go to work and school directly on an empty st... ...
The first time I ate beethead a few days ago, I thought it was amazing. It's so good for your health. I bought another one today. Try some salad. It's delicious.
Close to the ingredients in the refrigerator, I made this soup. It's delicious and nutritious. I like to make all kinds of vegetable soup by myself. The taste is very good. I can drink it. The baby can eat it. It's nutritious, healthy and delicious.
[4009] it's a story that you can't touch raw garlic for a long time Good July, everyone July 1, 2019
In fact, I also want to have a life of beating chicken blood all my life. But why don't I know what to do on a cloudy morning? Time is spent thinking. It doesn't really help. In the brain, it's a big circle. The lazy body still doesn't move. I t... ...
I fell in love with minced meat and eggplant pot when I was studying in Hunan. I always remember it when I went back to the north. Because I can't eat spicy food, I improved the casserole with minced meat and eggplant to make it into a stew. I f... ...
More in line with the taste of Jiangnan people
It comes from the neighbor's gift. I can't make it either. See the packing bag and say it's just mixed with food. So I produced this experimental product. It tastes good. It's worthy of it. After all, I saw this local snack for the first time. I... ...
I like this barbecue for the first time in Chengdu. Unlike the traditional grilled ribs, the shopkeepers mix the ribs, the parts with ribs, or the most delicate meat and hemp ingredients on the ribs with a bamboo stick. It's spicy and salty. And... ...