Chinese Food
All Recipes
Small wonton with fresh meat
When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -
Fried ham sausage
Seckill roadside stall. Remember the fried ham sausage at the school gate after school when I was a child? This is the taste. I miss it very much. Hurry up and do it yourself.
Roast chicken wings with sauce. It's too simple.
Many people think that the oven can only make some desserts and bread. In fact, it's not. The oven in summer is just the kitchen Savior. Oven food is less oil. It's relatively delicate. It can give family different food experience and increase t... ...
Solar eclipse record seafood spicy hot pot
It's time to make a spicy pot. Summer nights need lies. Eating seafood doesn't make you fat is one of them. So most of the ingredients I buy are small seafood, which can reduce the guilt of eating night snack. The base material of spicy hot pot ... ...
Salty crispy baguette
Yesterday, I read xiaohongshu. I saw this simple and delicious bread. I tried it immediately. It's my favorite baguette. My favorite friends can learn it.
Nut spinach
In summer, eat some fresh mixed vegetables. Try to reduce the intake of oil and salt. It can make the body feel light and help the body achieve metabolism. Blanch and scald spinach. Mix well with hemp sauce. Then match with nuts of different colors. -
Stewed noodles with tomato, fungus and egg
I like all kinds of pasta. It's the summer solstice today. I should have noodles. There are just ready-made tomatoes at home. I made noodles in soy sauce. I just bought noodles in sweet potato two days ago. I made brine with tomato, fungus and e... ...
Mixed preserved egg with chopped pepper
It's hot. People who stir fry don't like to stir fry. People who eat don't like to eat. Then you can have some cold dishes and cool beer. -
Lanzhou famous snack milk and egg mash
This is a famous dessert in Lanzhou. Everyone who comes to visit Lanzhou will go to Zhengning road night market, a famous snack street in Lanzhou, and have a bowl. No matter how long the line is, everyone will go. There are too many people waiti... ...
No lunch meat added
I like to eat lunch meat. But there are too many additives for canned products. I just make them myself.
Beijing sauce shredded pork
There are six kinds of cooking techniques in northern cuisine, which are oil explosion, soy sauce explosion, Yuan explosion, onion explosion, water explosion and soup explosion. In the future recipes, I will share several other techniques with m... ...
Big sea moss
As like as two peas, the children in the supermarket always love to eat seaweed. There is always a lot of additives in the supermarket. And a small pot can be dozens of. So I buy my own raw materials and do it at home. After I cook it, I taste i... ...
Fried prawns with pineapple
There are some fried dough sticks left for breakfast. There are some shrimps in the fridge. Do you want to make these ingredients very tall? The most important thing is that they taste great?
French raisin sesame bread
I accidentally saw a piece of bread on the Internet. It's also a classic.
Shredded egg with spinach
This is the spinach mixed with egg. Spinach contains lutein and carotene. Egg yolk contains vitamin A, lutein and zeaxanthin. So the nutrition of this eye care dish is very balanced. It is very suitable for children who need to protect their eye... ...
Roasted dried bean curd
The market buys more dried parsley. There are a few pieces of fried meat left. It's just for baking. I didn't expect it. It's really delicious. Especially with the old Ganma. One word is fragrant
