Chinese Food
All Recipes
Fried tofu
It's unhygienic on the side of the road. I'll make some by myself when I go home. The whole family is at ease after eating.
Cold noodles
It's a must in summer. It's delicious.
Korean hot chicken feet
A kind of He must be able to cook food and drink for his father. Chicken feet kill time when they are eaten. Sweet and spicy tastes more appetizing A kind of ︎ of course, the girls who love Korean dramas must learn it - this is the food that yo... ...
Hot and sour cold noodles
Time flies. Father's Day is coming soon. It's summer. It's perfect to serve a small cold dish with wine to father. It's hot and sour, refreshing and appetizing. It's simple and delicious. -
Soup with pork tripe
Sishen Decoction is a famous recipe for invigorating the spleen and removing dampness in traditional Chinese medicine. Among them, Sishen refers to Poria cocos, Huaishan, lotus seed and euryale seed (or job's tears). The ingredients in the recip... ...
This method can dispel cold and replenish blood
I am short of Qi and blood, and the palace is cold. Lack of Qi and blood leads to weakness and lack of blood on the face. Gong Han doesn't need to mention it. When the aunt comes, she can check the color by herself. As a result, she doesn't want... ...
Braised eggs with braised pork
Braised pork is a home-made dish. Even I don't like fat meat at ordinary times. I eat two pieces. Fat but not greasy. Add in eggs. It can be said that eggs are better than meat. It's very tasty. -
Simple basic butter bread roll
Bread and butter roll. It's a classic basic type of baking book. It's also a required course for bakers. Golden, fragrant and soft buttered bread rolls. They are not the main characters but better than the main characters. They are always the fi... ...
Popeye's spinach and dried beans
Popeye, a Popeye sailor, loves spinach. He has strength after eating spinach. Baoma's favorite small cold dish for iron mending ~ ~ he often eats white and red face. Taking photos is beautiful without beauty
White jade mushroom, green vegetables, carrot, ham and shredded soup
My father likes soup. He's had bone soup. It's great to have vegetable soup occasionally. I went to the fresh food store yesterday and bought white mushroom and green vegetables. I wanted to make a vegetable soup this morning. With steamed bread... ...
Stir fried eggs with pepper
The classic representative of Hunan cuisine. The ever-changing way of pepper. You must like it -
Dumpling skin, scallion oil and cumin pancake
Today, I'd like to share a super lazy dumpling pancake with scallion oil. It's super simple, fragrant, crispy and delicious. The best way to deal with leftover dumpling skin. Hurry up. -
Let's have an appetizer and cucumber salad
It's summer. I don't know what to eat when it's hot. Dad drinks a cup every night in the hot summer. The peanuts fried for him yesterday. Today, the old man said that he would like to mix cucumbers. I can't help it. As long as the old man is hap... ...
Steamed crawfish
I've always been loyal to the taste of food. Share a steamed crawfish with you
Cooked meat with bitter melon
It's a summer of suffering and fire. The stuffing is mixed with the original taste of Tai Tai Le, which makes the balsam pear taste fresh and easy to eat. Food needs more right-hand assistance. Click the link below to go directly.
Salad
Make a cool and delicious Kwai La salad today. Let's look at the production process.
Fish in bean curd
[3358] it's a story of slogans that have been chanted for a week and have not been implemented at all Not a day So I decided not to howl June 15, 2019
