Chinese Food
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The necessary dishes for the World Cup: cold beef
You can't refuse to eat cold beef, just like you can't resist love. Spicy pepper. Long aftertaste. Let chewers clap their hands. This is a salt dish with authentic blood flowing in its bones. It has been handed down since the Qing Dynasty. Cold ... ...
Spicy cold potato slices
It's a rainstorm these two days. I don't want to go out to buy food. There is not much left in my family's stock. I look at the potatoes in the corner of the kitchen and have an idea. Let's have a stewed spare ribs and spicy potato chips. Simple... ...
Quail eggs in tomato sauce
Our second grader made a dish for herself. He said it himself. It's delicious. It's really delicious. -
[low calorie light food] super dense coconut black sugar oatmeal biscuit
A kind of ︎ you are not allowed to eat this kind of high fiber biscuit, which not only satisfies the health of low calorie but also tastes delicious A kind of Coconut oil is really a universal treasure oil - baking, skin care, tooth protection,... ...
Scallion sesame soda biscuit
It's a little biscuit with a lot of scallion. It's easy to make. Children's Day is coming. Make it for your children ~ -
Walnut and sesame pancakes - the taste of childhood
It's the children's day right away. Besides preparing a gift for the child while resting at home, I also wanted to store some snacks for him. When I was a child, I was most greedy for those ice sugar gourd walnut butter glutinous rice cake and t... ...
Steamed carrot with flour
Steaming is the oldest cooking method in China. Taozhen, unearthed more than 5000 years ago, is similar to a modern steamer. The ancients used to steam meat. And steamed dishes with flour began to spread in the Han and Tang Dynasties. Nowadays, ... ...
Spicy chicken
I remember when I was a kid, I was like a little tail. Every time I went to the market with my mother, my mother carried a woven basket on her arm. I bought it from one vegetable stall to another. At that time, there was no vegetable market at a... ...
Easy spicy chicken
The seventh painting of the twelve seals of Yishuai.
Steamed dumplings with plant egg and willow leaves
It's both the beauty school and the strength school. Justegg vegetable eggs meet the nutritional needs. It's low-fat and low calorie. It's also delicious. It's suitable for all ages. Isn't it great ☺️☺️ The ingredients have their own taste. The ... ...
Spare ribs with sweet and sour sauce
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Moderate sour and sweet, not greasy, ri... ...
Chicken and jade cake with bacon and pickles
[3343] it's a story that if you want to be thick, then if you want to be thin, then you can be thin. If you want to eat pancakes, you can eat rolls a… wsl2019.5.31
Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing
Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in t... ...
Spicy shredded kelp in cold sauce
I used to like a dish with my best friend when I was living in Zhejiang, so I often cook it. I just came here and ate it occasionally. I went to the supermarket a few days ago and saw the beautiful kelp silk and bought some. The weather became h... ...
