Chinese Food
All Recipes
Crispy lotus root slices
It's a hot summer day. It's best to have a crisp lotus root slice. The lotus root in summer is crisp and sweet. It's perfect for salad-
Sweet and sour sirloin, crispy outside and tender inside
Recently, the dish with the highest private message click rate is the sweet and sour pork tenderloin. Some children can't distinguish between the sweet and sour pork tenderloin and the pot meat sweet and sour pork tenderloin. The pot meat is the... ...
Cold noodles with chicken shreds
It's Geng Biao's recipe. It's a big cook. It's a bit like a restaurant. 35g of sugar is enough. If you don't like it, you can reduce it as you like. I think the amount of seasoning in fangzili is enough for three ordinary people. If the amount o... ...
Congee with green crab and beef
It's rare to see a good green crab in the market today. Buy it home quickly. Try to cook porridge with beef. It's not bad. Both husband and daughter like it very much.
Spicy chicken breast
My husband said, you can't just eat boiled chicken breasts I said, what about that? My husband said, let's have something spicy. It's demanding. It's said that chicken breast meat has the highest protein. It's just right for your son to eat with... ...
Pork and eggplant pie
Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.
Appetizer and refreshing bean curd
When it's hot and you don't have appetite, try this appetizer. It's super simple. It'll be done in a few minutes. My favorite friend, let's learn-
Cranberry pumpkin kernel sesame cake
It's getting hot recently. Baby doesn't have a good meal. Today, I baked some pancakes for baby. The stuffing made of cranberry and pumpkin kernel. It's delicious -
Oil free and low sugar seed
Compared with other bread, bagel is more suitable for novice operation. It takes less time. It's just out of the oven, crisp and soft inside. After cooling, it will become tough and solid. No oil and low sugar. Healthy and full. I often use it t... ...
Fermented white gourd with sea rice
Sea rice and winter melon is the most common dish. Today, I bring you the method of steaming to make sea rice and winter melon. It's high in appearance, good in taste, soft and tender in the fragrance. It's suitable for the elderly and children.... ...
Steamed bread, egg and milk pudding
This steamed buns with Kwai pudding can serve as a breakfast or snack. Simple, quick and delicious. No skill. Everyone can try. I only put one egg in the recipe. There is more milk. The little partner who likes to eat eggs can add another egg or... ...
Solar eclipse: chicken wing Platter
In addition to cooking recently, I am also keen to be a hard-working gardener. I took good care of the small backyard. I found that flowers and vegetables are very common. When flowers bloom, they are in the same mood as food. It's also very hap... ...
Tender buds of cold mixed thorns
The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...
Eat yellow spicy dice twice
Yellowbone fish has many names. Anchovies, bayonets, yellow spicy fish, yellow Mulberry fish, yellow horned fish, yellow male fish, etc. belong to scaleless fish. The meat is tender and very delicious. There are different ways to eat in differen... ...
Pasta with smoked garlic bean and persimmon oil
[3340] it's a story of picking beans and persimmons in the shed with Yidali noodles When I got home, I found that I forgot to buy onions and pull garlic. Fortunately, I kept a bottle of Laba garlic in the refrigerator on May 28, 2019
Mushroom soup
It's refreshing and appetizing. It'll be ready in a few minutes. My family likes it. This mushroom soup is smooth and tender in taste, delicious in taste and high in nutritional value. In addition, ham, soft tofu, eggs, laver and rich ingredient... ...
