Chinese Food
All Recipes
Sauteed pork rolls with wonton skin
It's not fried. It's not even a drop of oil. It's just a matter of baking the meat filling with the help of the high temperature in the oven. The skin of the pie can be fried. You don't have to worry about the temperature of the oil to avoid the... ...
Authentic Xinjiang spicy red
For people in Xinjiang, the popularity of this cold dish in Xinjiang should be second only to the big plate chicken. It is the necessary cold dish for the summer table. It has the function of preventing cancer and reducing blood pressure. -
Cantonese Wuren moon cake (with Wuren filling method)
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
Roasted laver
Seaweed is a favorite of children. But the supermarket is too expensive. There is not much in a package. Do it yourself. Have plenty of food and clothing. The taste is similar. It's crispy.
It's just mixed vegetables
In summer, if you don't want to do anything, you'd better forget it. A cold sauce is the most practical thing.
Low fat super Q hot and sour Porphyra meatball soup
This meatball soup. It's no exaggeration. I've eaten four meals in a row. Sour, sour, spicy, delicious, meatball Q, soft and glutinous, full of happiness. It can not only satisfy the desire of heavy taste in the period of reducing fat, but also ... ...
[yogurt] yogurt bread with freckles
Can't you drink it all at once when you make yogurt? The strong taste can be added when you make bread with raw materials, the flavor can be increased, and then you can make a full effect of drawing slowly.
Preserved egg with cucumber
Summer heat fast food. Cucumber, preserved egg is indispensable. Kwai. -
Here comes the ice powder.. It's hot in summer. How can I miss it..
A must-have dessert in summer. In those days when I went to Chengdu, I would like to have a bowl of ice powder, which can relieve the hot and spicy. Every family does different things. I can't forget it when I go back home. But I can't buy it ex... ...
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The secret of three rainy days is to eat more melons and vegetables. I made a plate of steamed loofah with garlic today. My little princess finished eating alone. She also told me to make this tomorrow.
Chicken wings with coke
This is a favorite food for children. The smell of coke and chicken wings are completely integrated. It's very delicious. A drop of this dish is to marinate chicken wings to taste. The taste will be delicious. Then fry it and cook it again. The ... ...
Pickled lettuce
I have no appetite in summer. Try it. It's a success.
This is a steamed dumpling
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Crucian carp soup
Master these steps. Crucian carp soup is not white. You can't stop drinking it. Today, I want to share with you the crucian carp soup. When my daughter-in-law is sitting in the moon, she must drink a bowl of soup every day (crucian carp soup has... ...
Sea jelly ~
From the beginning, this taste appears in every summer. In the hot summer. This dish is always necessary for the table. It's convenient. It's suitable for all ages. A bowl of sea jelly in summer is like a bowl of jellyfish in winter. It's smooth... ...
Bazhen cake and finger biscuit (invigorating the spleen and nourishing the stomach)
The basic recipe of luodalun Jiawei Bazhen cake is 20g of Radix Pseudostellariae, 30g of Atractylodes macrocephala, 50g of Poria cocos, 50g of yam, 50g of Coix seed, 20g of Gorgon fruit, 20g of lentils, 50g of lotus seed meat, 30g of raw hawthor... ...
Simple, rough and easy to learn
It's a hot day. I don't want to make myself smell full of lampblack. Let's have something cold.
Fennel pie
Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.
Roast streaky pork
For six months, I owe my son a pile of food. I'm just free. I'll make it up together.
