Chinese Food
All Recipes
Congee with preserved egg and lean meat
Recently, I often went to a restaurant. I was made into a circle of flour by his preserved egg and lean meat porridge. So I came back to try to make it in order to eat less in the hall and do more. So I was amazed by my own. I'm not afraid in cooking. -
Spicy cucumber and chicken shreds
The autumn tiger has no appetite. He made this cold dish. It's spicy and refreshing. It's very delicious.
Chicken wings with coke
It's been raining heavily in Shandong since yesterday. Today, it's been predicted that the lichtma typhoon will sweep our Weifang to Qingdao this afternoon. The weather station warned us not to go out. There's not even a person selling vegetable... ...
Old fashioned crispy cake
I used to make a recipe that can bake six cakes. It's not enough. Now I make a recipe that can bake twelve cakes. Each small cake of the mold is about 6.5 * 3 in size. It's for your reference.
Stir fried octopus with spicy dishes
Stir fried octopus, mushrooms and other dishes have always been the key points of Korean restaurants. The taste of elastic teeth, the smell of seafood, and the spicy Korean chili sauce are perfect match. A person working outside. Homesick also w... ...
Stewed baby cabbage with spareribs and taro
Autumn is about putting on the fat. It is now the season when the fresh taro is mature. The dietary fiber in taro can help digestion. Rich B vitamins and vitamin C can alleviate the effects of improving the skin and delaying aging. After being a... ...
Winter melon soup
Soup left by sweet and sour spareribs. A double use of spareribs...
The abalone stewed egg can't be stopped after one bite. It's very tender, elastic and smooth
I used to think that abalone must be a very expensive food. When I came to Shenzhen, I saw a small abalone of 35 yuan for sale in the supermarket. Suddenly I found that abalone could be so cheap. I bought two small abalone on a whim. I made a ab... ...
Barbecued pork
To make this dish, you can also make more delicacies, stewed meat, rice, fork, fried meat, stir fried vegetables, fork and bun
Spicy and sour noodles
It's hot, but I don't have an appetite. Let's have a plate of hot and sour noodles. -
[soymilk noodles] you may not have heard of the cold noodles made of soymilk.
When it comes to cold noodles, our Korean friends have a lot of say. For example, no one doesn't like Korean cold noodles. For example, today's soybean milk noodles, which are too cold, are soaked in frozen soybean milk. It's easy to season. It'... ...
Pork pie with dried vegetables
Meigancai meat pie is a Chinese style pastry that everyone likes to eat. After meigancai and meat pie are mixed and seasoned, they are wrapped in the pie crust. Roll them into a round pie shape. Pour oil in the pot. Fry them until they are golde... ...
Mixed bean skin with kelp
It's hot to make an appetizer. It's nutritious and delicious. Try it, too.
Eggplant in cold sauce
Cold eggplant strips. The method is simple. Steam eggplant in water, then tear it into strips. Pour on the sauce and mix it. The taste is light, refreshing and delicious. -
