We boil glue every year. Before that, it was grandma. I can't do it this year. If grandma has a secret recipe for boiling glue, it doesn't smell like a donkey. It's not easy to get angry after eating it. This year, I tried one by myself with Gra... ...
When I was a child, grandma and grandma used to make pickled leek eggplant. This dish is simple, easy to learn and retains the original taste of the ingredients. Later, my mother also likes to make pickled leek eggplant. Especially in autumn and... ...
I think it's too expensive. I didn't give up. Then I went home to try it. It's not too expensive and delicious.
The busy night returnees in the city. Who hasn't seen the Japanese healing Department Food Program late night canteen . Each warm story accompanies us through spring, summer, autumn and winter. In the first phase, the three sisters of the marria... ...
The leftover ingredients of the hot pot at noon make do with this dish at night.
Today's breakfast is just a matter of time. We made a bread tower out of the existing ingredients in the refrigerator. I found that baguette is not very impressive in appearance, and its taste is not very pleasant. It's hard to chew, but it's qu... ...
Old Beijing's popular snacks can be bought in the pasta shops in the streets. This can be one of my favorite breakfast. Sesame paste pancakes are mainly made of flour and sesame paste. The skin is covered with a lot of sesame seeds. In the middl... ...
The characteristic of the old Beijing traditional dishes is to use common ingredients and simple production methods to make unique taste. Spicy stew is such a characteristic dish.
Recently, the price of meat is very expensive. You say pork is expensive. Beef and mutton are also expensive. Is there any way to live. It's not easy for a housewife to eat a balanced diet
It's actually proved that you are really useful. You've divided up the pig's faces.
The carrot bought at home several days ago was put away for several days. But the family practice has eaten enough. Today it is used as a Kwai dish for a simple, quick breakfast.
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it has a great effect on strengthening myocardial nutrition and contractility.
It's a simple homely dish. You can learn it.
Jiaozi. It's a pasta that northerners often eat. Steamed jiaozi and fried jiaozi It's also full of variety. As an authentic northerner, I make steamed dumplings every other time. The steamed dumplings I make are much better than foreign food. To... ...
[4152] it's a story about how good it is to throw away the dry manuscript today and drink soup tomorrow I really like all kinds of tooth grinding snacks. Am I a rodent in my last life? 2019.11.21
Fresh fennel from Beijing back to Shenzhen
When I went to Xinjiang in August, I made bold words. When I returned to Kazakhstan, I was sure to carve baked buns again. Now my homework is late. I don't know whether it's authentic or not. But it's willful and solid. The result is a word of f... ...
When I was a kid, I liked steamed eggplant best. At that time, the eggplant was steamed on the rice pot. Below was firewood rice. It's delicious. Today, I improved the eggplant and sliced it. It's very delicious with spicy oil and mashed garlic.
Of course, the most important thing to mix wonton is sauce. The ingredients in golden ratio can meet the taste buds. After a dozen kinds of experiments, this one is the most fragrant today. Shrimp is delicious and elastic, corn is sweet and refr... ...