Chinese Food
All Recipes
Appetizer soup
In recent days, I've been a bit angry. I don't have a good appetite. I don't want to eat very much. So I made an appetizer soup. After drinking a bowl of soup, I feel like I have a big appetite. If you are interested, you can try it-
Pancake fruit
Pancake fruit is a famous snack in Tianjin. It consists of flour, grains, eggs and fruits. It's very delicious. Actually, it's not difficult to make the pancake fruit. We can make it at home. The taste is better than what we bought. Let's talk a... ...
Canadian Arctic prawn fillet
There are two ways to make vegetable horn: fried and steamed. Fried vegetable horn is the traditional way in Henan Province, while steamed vegetable horn is more the way in southern China. South - steamed vegetable horn. The stuffing is mostly s... ...
Pork ribs soup with radish and sheep
There is a folk saying, eat radish in winter and ginger in summer. No doctor's prescription is needed. Although it's exaggerated, eating radish more can clear away heat and detoxification, help digestion and improve constipation. At the same tim... ...
Sliced noodles
Sliced noodles
Black sesame shell fruit
It's autumn. Eat more black sesame food. Moistening is also very friendly to hair. Beat the black sesame into powder with a wall breaking machine, and then stir the black sesame into the dough to make a round shell fruit. After baking, the smell... ...
Broccoli with shredded chicken
During the fat reduction period, chicken is the first recommended protein. It has low calories, strong satiety, high protein content, and is cheaper than pork. Today, I'll make a chicken broccoli. The ingredients are simple, the production is fa... ...
Crispy sea moss
Clean up the refrigerator. I just saw the sea moss that was not used up in making sushi. I remember my colleagues saying that this kind of large sushi seaweed is used for the crispness of seaweed. Longbao did some according to the way shared by ... ...
Seafood congee in casserole
As soon as you hear the name of seafood porridge, you know it's a southern characteristic. Southerners like to cook soup. Northerners like to drink porridge. But in the porridge that northerners drink, you can add more grains and grains. Or you ... ...
A good way to replenish calcium
The ingredients are very common. The name is very domineering. The sauce is mixed with Chinese cabbage, the smell of sesame paste, the acid of vinegar, the refreshing and slightly sweet taste of cabbage. It's very appetizing. It's not enough to ... ...
Boiled meat slices
My first recipe
Canadian Arctic salad
At present, the domestic market is basically Arctic shells from Canada. The common Arctic shell. It's bright red and attractive. It's frozen and processed. The fresh Arctic shell has no beautiful color, but it still tastes delicious. It has a li... ...
Glutinous rice balls with brown sugar
Save my aunt's dessert. Brown sugar and glutinous rice balls A kind of Two bowls will be eaten every month. It can warm the palace and expel cold. It can replenish qi and blood. It can also relieve menstrual pain A kind of It's soft and glutinou... ...
Hemp ball
I don't know what it's called? Hemp ball? Ma Yuan? Simple. No technical content.
Baked glutinous rice
Glutinous rice is also called jiangmi. Because it is fragrant, glutinous, sticky and slippery, it is often used to make flavored snacks. It is deeply loved by everyone. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vita... ...
Roasted nut oatmeal
Roasted nut oatmeal. Cinnamon and brown sugar are added to the cooked oatmeal to make the whole oatmeal very fragrant. Crispy oatmeal, crispy nuts and sweet and sour dried fruits must be dug up with a spoon to taste the multiple flavors. Layers ... ...
㊙️ Fennel egg bun as the main food for warm stomach in winter
Dried fennel as a seasoning. It's familiar to everyone. Fresh and tender fennel can also be used for cooking. It has a special spicy taste. It is rich in vitamins, carotene and cellulose. Its unique fennel oil can also strengthen the stomach and... ...
